Genotypic effects on the phytochemical quality of seeds and sprouts from commercial broccoli cultivars

Food Chemistry

Volumn 125, Issue 2, 2011, Pages 348-354

  Pérez Balibrea, Santiago ^a   Moreno, Diego A ^a   García Viguera, Cristina ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Antioxidant capacity; Brassica oleracea; Glucosinolates; Phenolic compounds; Vitamin C

Indexed keywords

ANTIOXIDANT CAPACITY; BRASSICA OLERACEA; GLUCOSINOLATES; PHENOLIC COMPOUNDS; VITAMIN C;

PHENOLS; PLANTS (BOTANY); SEED; VALUE ENGINEERING;

DERIVATIVES;

ASCORBIC ACID; FLAVANOID; GLUCOSINOLATE; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; BROCCOLI; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CULTIVAR; GENOTYPE; GERMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; NUTRITIONAL VALUE; PHYTOCHEMISTRY; PLANT SEED; SPROUT;

BRASSICA OLERACEA; BRASSICA OLERACEA VAR. ITALICA; BRASSICACEAE;

EID: 78049442910     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.09.004     Document Type: Article

References (36)

1. Aggarwal B.B., Ichikawa H. Molecular targets and anticancer potential of indole-3-carbinol and its derivatives. Cell Cycle 2005, 4(9):1201-1215.
2. Bellostas N., Kachlicki P., Sørensen J.C., Sørensen H. Glucosinolate profiling of seeds and sprouts of B. Oleracea varieties used for food. Scientia Horticulturae 2007, 114(4):234-242.
3. Bennett R.N., Mellon F.A., Kroon P.A. Screening crucifer seeds as sources of specific intact glucosinolates using ion-pair high-performance liquid chromatography negative ion electrospray mass spectrometry. Journal of Agricultural and Food Chemistry 2004, 52(3):428-438.
4. Bennett R.N., Rosa E.A.S., Mellon F.A., Kroon P.A. Ontogenic profiling of glucosinolates, flavonoids, and other secondary metabolites in Eruca sativa (salad rocket), Diplotaxis erucoides (wall rocket), Diplotaxis tenuifolia (wild rocket), and Bunias orientalis (Turkish rocket). Journal of Agricultural and Food Chemistry 2006, 54(11):4005-4015.
5. Borowski J., Szajdek A., Borowska E.J., Ciska E., Zieliński H. Content of selected bioactive components and antioxidant properties of broccoli (Brassica oleracea L.). European Food Research and Technology 2008, 226(3):459-465.
6. Brand-Williams W., Cuvelier M.E., Berset C. Use of a free radical method to evaluate antioxidant activity. LWT - Food Science and Technology 1995, 28(1):25-30.
7. Brown A.F., Yousef G.G., Jeffery E.H., Klein B.P., Wallig M.A., Kushad M.M., et al. Glucosinolate profiles in broccoli: Variation in levels and implications in breeding for cancer chemoprotection. Journal of the American Society for Horticultural Science 2002, 127(5):807-813.
8. Cevallos-Casals B.A., Cisneros-Zevallos L. Impact of germination on phenolic content and antioxidant activity of 13 edible seed species. Food Chemistry 2010, 119(4):1485-1490.
9. Chen S., Andreasson E. Update on glucosinolate metabolism and transport. Plant Physiology and Biochemistry 2001, 39(9):743-758.
10. Chu Y.F., Sun J., Wu X., Liu R.H. Antioxidant and antiproliferative activities of common vegetables. Journal of Agricultural and Food Chemistry 2002, 50(23):6910-6916.
11. Espín J.C., Soler-Rivas C., Wichers H.J., García-Viguera C. Anthocyanin-based natural colorants: A new source of antiradical activity for foodstuff. Journal of Agricultural and Food Chemistry 2000, 48(5):1588-1592.
12. Fahey J.W., Kensler T.W. Role of dietary supplements/nutraceuticals in chemoprevention through induction of cytoprotective enzymes. Chemical Research in Toxicology 2007, 20(4):572-576.
13. Fahey J.W., Zhang Y., Talalay P. Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens. Proceedings of the National Academy of Sciences of the United States of America 1997, 94(19):10367-10372.
14. Farnham M.W., Stephenson K.K., Fahey J.W. Glucoraphanin level in broccoli seed is largely determined by genotype. HortScience 2005, 40(1):50-53.
15. Fernandez-Orozco R., Frias J., Zielinski H., Piskula M.K., Kozlowska H., Vidal-Valverde C. Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. Emmerald, Glycine max cv. jutro and Glycine max cv. merit. Food Chemistry 2008, 111(3):622-630.
16. Jeffery E.H., Brown A.F., Kurilich A.C., Keck A.S., Matusheski N., Klein B.P., et al. Variation in content of bioactive components in broccoli. Journal of Food Composition and Analysis 2003, 16(3):323-330.
17. Kim S.J., Zaidul I.S.M., Suzuki T., Mukasa Y., Hashimoto N., Takigawa S., et al. Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts. Food Chemistry 2008, 110(4):814-820.
18. Martinez-Villaluenga C., Peñas E., Ciska E., Piskula M.K., Kozlowska H., Vidal-Valverde C., et al. Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds. Food Chemistry 2010, 120(3):710-716.
19. Mithen R.F., Dekker M., Verkerk R., Rabot S., Johnson I.T. The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods. Journal of the Science of Food and Agriculture 2000, 80(7):967-984.
20. Moreno D.A., Carvajal M., López-Berenguer C., García-Viguera C. Chemical and biological characterisation of nutraceutical compounds of broccoli. Journal of Pharmaceutical and Biomedical Analysis 2006, 41(5):1508-1522.
21. Pérez-Balibrea S., Moreno D.A., García-Viguera C. Influence of light on health-promoting phytochemicals of broccoli sprouts. Journal of the Science of Food and Agriculture 2008, 88(5):904-910.
22. Plaza L., De Ancos B., Cano M.P. Nutritional and health-related compounds in sprouts and seeds of soybean (Glycine max), wheat (Triticum aestivum.L) and alfalfa (Medicago sativa) treated by a new drying method. European Food Research and Technology 2003, 216(2):138-144.
23. Randhir R., Lin Y.T., Shetty K. Stimulation of phenolics, antioxidant and antimicrobial activities in dark germinated mung bean sprouts in response to peptide and phytochemical elicitors. Process Biochemistry 2004, 39(5):637-646.
24. Rangkadilok N., Nicolas M.E., Bennett R.N., Premier R.R., Eagling D.R., Taylor P.W.J. Developmental changes of sinigrin and glucoraphanin in three Brassica species (Brassica nigra, Brassica juncea and Brassica oleracea var. italica). Scientia Horticulturae 2002, 96(1-4):11-26.
25. Riddoch C.H., Mills C.F., Duthie G.G. An evaluation of germinating beans as a source of vitamin C in refugee foods. European Journal of Clinical Nutrition 1998, 52(2):115-118.
26. Rosa E.A.S., Rodrigues A.S. Total and individual glucosinolate content in 11 broccoli cultivars grown in early and late seasons. HortScience 2001, 36(1):56-59.
27. Shapiro T.A., Fahey J.W., Wade K.L., Stephenson K.K., Talalay P. Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: Metabolism and excretion in humans. Cancer Epidemiology Biomarkers and Prevention 2001, 10(5):501-508.
28. Singh J., Upadhyay A.K., Prasad K., Bahadur A., Rai M. Variability of carotenes, vitamin C, E and phenolics in Brassica vegetables. Journal of Food Composition and Analysis 2007, 20(2):106-112.
29. Tommasi F., Paciolla C., De Pinto M.C., De Gara L. A comparative study of glutathione and ascorbate metabolism during germination of Pinus pinea L. seeds. Journal of Experimental Botany 2001, 52(361):1647-1654.
30. Valente Pereira F.M., Rosa E., Fahey J.W., Stephenson K.K., Carvalho R., Aires A. Influence of temperature and ontogeny on the levels of glucosinolates in broccoli (Brassica oleracea var. italica) sprouts and their effect on the induction of mammalian phase 2 enzymes. Journal of Agricultural and Food Chemistry 2002, 50(21):6239-6244.
31. Vallejo F., Tomás-Barberán F.A., Gonzalez Benavente-García A., García-Viguera C. Total and individual glucosinolate contents in inflorescences of eight broccoli cultivars grown under various climatic and fertilisation conditions. Journal of the Science of Food and Agriculture 2003, 83(4):307-313.
32. Vallejo F., Tomás-Barberán F.A., García-Viguera C. Potential bioactive compounds in health promotion from broccoli cultivars grown in Spain. Journal of the Science of Food and Agriculture 2002, 82(11):1293-1297.
33. Volden J., Bengtsson G.B., Wicklund T. Glucosinolates, l-ascorbic acid, total phenols, anthocyanins, antioxidant capacities and colour in cauliflower (Brassica oleracea L. ssp. botrytis); effects of long-term freezer storage. Food Chemistry 2009, 112(4):967-976.
34. West L.G., Meyer K.A., Balch B.A., Rossi F.J., Schultz M.R., Haas G.W. Glucoraphanin and 4-Hydroxyglucobrassicin contents in seeds of 59 cultivars of Broccoli, Raab, Kohlrabi, Radish, Cauliflower, Brussels Sprouts, Kale, and Cabbage. Journal of Agricultural and Food Chemistry 2004, 52(4):916-926.
35. Wu L., Ashraf M.H.N., Facci M., Wang R., Paterson P.G., Ferrie A., et al. Dietary approach to attenuate oxidative stress, hypertension, and inflammation in the cardiovascular system. Proceedings of the National Academy of Sciences of the United States of America 2004, 101(18):7094-7099.
36. Xu M.J., Dong J.F., Zhu M.Y. Effects of germination conditions on ascorbic acid level and yield of soybean sprouts. Journal of the Science of Food and Agriculture 2005, 85(6):943-947.