Total Polyphenols, Antioxidant and Antiproliferative Activities of Different Extracts in Mungbean Seeds and Sprouts

Plant Foods for Human Nutrition

Volumn 67, Issue 1, 2012, Pages 71-75

  Kim, Dong Kwan ^a   Jeong, Seok Cheol ^b   Gorinstein, Shela ^c   Chon, Sang Uk ^d  

^a Jeonnam Agricultural Research and Extension Service   (South Korea)

^b Sunchon National University   (South Korea)

^c HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^d Chosun University   (South Korea)

Author keywords

Antioxidant and antiproliferative activities; Mungbean seeds; Sprouts; Total flavonoids; Total phenolics

Indexed keywords

ALCOHOL DEHYDROGENASE; ANTINEOPLASTIC AGENT; ANTIOXIDANT; FLAVONOID; MONOPHENOL MONOOXYGENASE; PHENOL DERIVATIVE; PLANT EXTRACT; SCAVENGER;

ARTICLE; CHEMISTRY; DRUG ANTAGONISM; ENZYMOLOGY; FABACEAE; HUMAN; IC 50; METABOLISM; PLANT SEED; SEEDLING; TUMOR CELL LINE;

ALCOHOL DEHYDROGENASE; ANTINEOPLASTIC AGENTS, PHYTOGENIC; ANTIOXIDANTS; CELL LINE, TUMOR; FABACEAE; FLAVONOIDS; FREE RADICAL SCAVENGERS; HUMANS; INHIBITORY CONCENTRATION 50; MONOPHENOL MONOOXYGENASE; PHENOLS; PLANT EXTRACTS; SEEDLING; SEEDS;

EID: 84862804984     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-011-0273-x     Document Type: Article

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