Phenolic profile and antioxidant properties of Polish honeys

International Journal of Food Science and Technology

Volumn 46, Issue 3, 2011, Pages 528-534

  Socha, Robert ^a   Juszczak, Lesław ^a   Pietrzyk, Sławomir ^a   Gałkowska, Dorota ^a   Fortuna, Teresa ^a   Witczak, Teresa ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

Antioxidant activity; Flavonoids; Honey; Phenolic acids

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; GALLIC ACIDS; GEOGRAPHICAL ORIGINS; HONEY; LINEAR CORRELATION; NUTRITIONAL VALUE; P-COUMARIC ACID; PHENOLIC ACIDS; PHENOLIC COMPONENTS; SULFONIC ACID; TOTAL PHENOLIC CONTENT;

FLAVONOIDS; FOOD PRODUCTS; FREE RADICALS; ORGANIC ACIDS;

PHENOLS;

EID: 79951979287     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02517.x     Document Type: Article

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