Laser-induced fluorescence spectroscopy (LIFS) -a non-destructive method to detect tissue browning

Acta Horticulturae

Volumn 604, Issue , 2003, Pages 653-658

  Wulf, Janina S ^a   Herppich, Werner B ^a   Geyer, Martin ^a   Zude, Manuela ^a  

^a LEIBNIZ INSTITUTE FOR AGRICULTURAL ENGINEERING AND BIOECONOMY ATB   (Germany)

Author keywords

Apple; Banana; Fluorescence; Fruit salad; Tissue browning

Indexed keywords

EID: 84879617275     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2003.604.80     Document Type: Conference Paper

References (7)

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7. Zude, M., 2003. Laser-induced fluorescence spectrometry (LIFS)-Applications in horticulture. Acta Horticulturae (in press).