Non-destructive prediction of quality of intact apple using near infrared spectroscopy

Journal of Food Science and Technology

Volumn 47, Issue 2, 2010, Pages 207-213

  Jha, S N ^a   Ruchi, Garg ^a  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Acidity TSS ratio; Apple; NIR spectroscopy; Sourness; Sweetness

Indexed keywords

ACIDITY/TSS RATIO; APPLE; NIR SPECTROSCOPY; SOURNESS; SWEETNESS;

CALIBRATION; FORECASTING; INFRARED DEVICES; LINEAR REGRESSION; NEAR INFRARED SPECTROSCOPY;

FRUITS;

MALUS X DOMESTICA;

EID: 78149406664     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0033-1     Document Type: Article

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