Measurement of sugar content in Fuji apples by FT-NIR spectroscopy

Journal of Zhejiang University: Science

Volumn 5, Issue 6, 2004, Pages 651-655

  Liu, Yan De ^a,b   Ying, Yi Bin ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b JIANGXI AGRICULTURAL UNIVERSITY   (China)

Author keywords

FT NIR spectroscopy; Fuji apples; Nondestructive measurement; Partial least squares analysis; Sugar content

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS; LIGHT SOURCES; MEASUREMENTS; PROBES; SUGARS;

CALIBRATION MODELS; CORRELATION COEFFICIENTS; DETECTION PROBE; DIFFUSE REFLECTANCE SPECTRA; FUJI APPLES; NONDESTRUCTIVE MEASUREMENT; PARTIAL LEAST SQUARES ANALYSIS; SUGAR CONTENT;

FRUITS;

CARBOHYDRATE;

APPLE; ARTICLE; CALIBRATION; CHEMISTRY; CLASSIFICATION; FRUIT; INFRARED SPECTROSCOPY;

CALIBRATION; CARBOHYDRATES; FRUIT; MALUS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 3142746597     PISSN: 10093095     EISSN: None     Source Type: Journal    
DOI: 10.1631/jzus.2004.0651     Document Type: Article

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