Nondestructive prediction of total phenolics, flavonoid contents, and antioxidant capacity of rice grain using near-infrared spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 18, 2008, Pages 8268-8272

  Zhang, Caiya ^a   Shen, Yun ^a   Chen, Jian ^a   Xiao, Peng ^a   Bao, Jinsong ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Antioxidant activity; Flavonoid; Near infrared spectroscopy; NIRS; Phenolics; Rice

Indexed keywords

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE;

ARTICLE; CALIBRATION; CEREAL; CHEMISTRY; NEAR INFRARED SPECTROSCOPY; REPRODUCIBILITY; RICE;

ANTIOXIDANTS; CALIBRATION; CEREALS; FLAVONOIDS; ORYZA SATIVA; PHENOLS; REPRODUCIBILITY OF RESULTS; SPECTROSCOPY, NEAR-INFRARED;

EID: 53649104947     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801830z     Document Type: Article

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