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Volumn 25, Issue 2, 2002, Pages 123-133

An approach to non-destructive apple fruit chlorophyll determination

Author keywords

Apple; Chlorophyll; Spectrometry; Visible spectrum

Indexed keywords

MALUS X DOMESTICA;

EID: 0036107055     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(01)00173-9     Document Type: Article
Times cited : (136)

References (28)
  • 12
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    • Anthocyanin, carotenoid, and chlorophyll changes in the peel of Cox's Orange Pippin apples during ripening on and off the tree
    • (1972) J. Exp. Bot. , vol.23 , pp. 184-196
    • Knee, M.1
  • 13
    • 84991139010 scopus 로고
    • Methods of measuring green colour and chlorophyll content of apple fruit
    • (1980) J. Food Technol. , vol.15 , pp. 493-500
    • Knee, M.1
  • 22
    • 26044440113 scopus 로고
    • Determination of accurate extinction coefficients and simultaneous equations for assaying chlorophylls a and b extracted with four different solvents: Verification of the concentration of chlorophyll standards by atomic absorption spectroscopy
    • (1989) Biochim. Biophys. Acta , vol.975 , pp. 384-394
    • Porra, R.J.1    Thompson, W.A.2    Kriedemann, P.E.3
  • 24
    • 0029140581 scopus 로고
    • Nondestructive determination of internal quality in peaches and nectarines
    • (1995) Trans. ASAE , vol.38 , pp. 617-623
    • Slaughter, D.C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.