Measurement of soluble solids content in watermelon by Vis/NIR diffuse transmittance technique.

Journal of Zhejiang University. Science. B.

Volumn 8, Issue 2, 2007, Pages 105-110

  Tian, Hai qing ^a   Ying, Yi bin ^a   Lu, Hui shan ^a   Fu, Xia ping ^a   Yu, Hai yan ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

PLANT EXTRACT;

ALGORITHM; ARTICLE; CHEMISTRY; EVALUATION; FOOD ANALYSIS; FRUIT; INFRARED SPECTROPHOTOMETRY; METHODOLOGY; PHOTOMETRY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SOLUBILITY; WATERMELON;

ALGORITHMS; CITRULLUS; FOOD ANALYSIS; FRUIT; PHOTOMETRY; PLANT EXTRACTS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOLUBILITY; SPECTROPHOTOMETRY, INFRARED;

EID: 33947573390     PISSN: 16731581     EISSN: None     Source Type: Journal    
DOI: 10.1631/jzus.2007.B0105     Document Type: Article

References (0)