The antioxidant profile of three different peaches cultivars (Prunus persica) and their short-term effect on antioxidant status in human

European Food Research and Technology

Volumn 225, Issue 2, 2007, Pages 167-172

  Dalla Valle, Andrea Z ^a   Mignani, Ilaria ^a   Spinardi, Anna ^a   Galvano, Fabio ^b   Ciappellano, Salvatore ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

Antioxidants; Peach; Polyphenols; TEAC; TRAP; Vitamin C

Indexed keywords

CONDENSATION REACTIONS; FRUITS; PHENOLS; PLASMA (HUMAN); SUGARS; VITAMINS;

POSTHARVEST; TEAC; TRAP;

CROPS;

ASCORBIC ACID; CAROTENOIDS; CONDENSATION; FRUITS; POLYPHENOLS; VARIETIES;

PRUNUS; PRUNUS PERSICA;

EID: 34248203677     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0396-8     Document Type: Article

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