Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds

Food Research International

Volumn 54, Issue 1, 2013, Pages 382-388

  Moreira, Manuela M ^a   Morais, Simone ^b   Carvalho, Daniel O ^a   Barros, Aquiles A ^a   Delerue Matos, Cristina ^b   Guido, Luís F ^a  

^a Faculdade de Farmácia da Universidade do Porto   (Portugal)

^b INSTITUTO SUPERIOR DE ENGENHARIA DO PORTO   (Portugal)

Author keywords

Antioxidant activity; Brewer's spent grain; HPLC DAD ESI MS MS analysis; Kilning temperature; Microwave assisted extraction; Polyphenols

Indexed keywords

ANTI-OXIDANT ACTIVITIES; BREWER'S SPENT GRAIN; HPLC-DAD; MICROWAVE-ASSISTED EXTRACTION; POLYPHENOLS;

ENZYMES; EXTRACTION; KILNS;

AGENTS;

EID: 84881300110     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.07.023     Document Type: Article

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