Phenolic extracts of brewers' spent grain (BSG) as functional ingredients - Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells

Food Chemistry

Volumn 134, Issue 2, 2012, Pages 641-646

  McCarthy, Aoife L ^a   O'Callaghan, Yvonne C ^a   Connolly, Alan ^b   Piggott, Charles O ^b   Fitzgerald, Richard J ^b   O'Brien, Nora M ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

Brewers' spent grain; Comet assay; Oxidative DNA damage; Polyphenol

Indexed keywords

4 NITROQUINOLINE 1 OXIDES; ANTIOXIDANT EFFECT; COMET ASSAYS; DNA DAMAGES; FUNCTIONAL INGREDIENT; GENOTOXIC EFFECTS; IRON CHELATION; OXIDATIVE DNA DAMAGE; PHENOL CONTENT; PHENOLIC ACIDS; POLYPHENOLS; PROTECTIVE EFFECTS; SINGLE-STRAND BREAKS; SPENT GRAINS; TERT-BUTYLHYDROPEROXIDE; U937 CELL;

HYDROGEN PEROXIDE; ORGANIC ACIDS; OXIDANTS; PHENOLS;

DNA;

4 NITROQUINOLINE 1 OXIDE; ANTIOXIDANT; BREWER SPENT GRAIN EXTRACT; HYDROGEN PEROXIDE; LINSIDOMINE; OXIDIZING AGENT; PHENOL; TERT BUTYL HYDROPEROXIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BREWING; CELL STRAIN U937; COMET ASSAY; CONTROLLED STUDY; DNA DAMAGE; GENOTOXICITY; GRAIN; HUMAN; HUMAN CELL; INCUBATION TEMPERATURE; IRON CHELATION; SINGLE STRANDED DNA BREAK;

ANTIOXIDANTS; CEREALS; DNA BREAKS, SINGLE-STRANDED; DNA DAMAGE; HUMANS; HYDROGEN PEROXIDE; INDUSTRIAL WASTE; OXIDANTS; PHENOLS; PLANT EXTRACTS; PROTECTIVE AGENTS; U937 CELLS;

EID: 84860299406     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.133     Document Type: Article

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