Pentoses and hydroxycinnamic acids in brewer’s spent grain

Journal of Cereal Science

Volumn 36, Issue 1, 2002, Pages 51-58

  Bartolomee B ^a,b   Santos, M ^b,c   Jimenez J J ^c   Del Nozal, M J ^b,c   GOmez Cordovees C ^a,b  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b UNIVERSITY OF VALLADOLID   (Spain)

^c Centro de Salud San Juan de la Cruz   (Spain)

Author keywords

Arabinose; Brewer's spent grain; Ferulic acid; p coumaric acid; Xylose

Indexed keywords

EID: 0036657664     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2002.0442     Document Type: Article

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