Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: Almond hulls and grape pomace

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 25, 2007, Pages 10101-10109

  Rubilar, Mónica ^a   Pinelo, Manuel ^b   Shene, Carolina ^a   Sineiro, Jorge ^c   Nuñez, María José ^a,c  

^a UNIVERSIDAD DE LA FRONTERA   (Chile)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^c UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Agricultural byproduct; Almond hull; Grape pomace; HPLC MS; Phenols

Indexed keywords

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE;

AGRICULTURE; ARTICLE; CHEMISTRY; FRUIT; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUSTRIAL WASTE; MASS SPECTROMETRY; PLANT SEED; PRUNUS;

AGRICULTURE; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRUIT; INDUSTRIAL WASTE; MASS SPECTROMETRY; PHENOLS; PRUNUS; SEEDS; VITIS;

PRUNUS DULCIS; VITACEAE;

EID: 38049051849     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0721996     Document Type: Article

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