Biotechnological potential of brewing industry by-products

Biotechnology for Agro-Industrial Residues Utilisation: Utilisation of Agro-Residues

Volumn , Issue , 2009, Pages 313-326

  Mussatto, Solange I ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Brewing; Fermentation; Spent grains; Spent hops; Surplus yeast; Trub

Indexed keywords

EID: 84900249639     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4020-9942-7_16     Document Type: Chapter

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