The use of a novel ferulic acid esterase from Lactobacillus acidophilus K1 for the release of phenolic acids from brewer's spent grain

Journal of the Institute of Brewing

Volumn 116, Issue 3, 2010, Pages 293-303

  Szwajgier, Dominik ^a   Waśko, Adam ^a   Targoński, Zdzisław ^a   Niedźwiadek, Monika ^a   Bancarzewska, Monika ^a  

^a University of Natural Sciences   (Poland)

Author keywords

Antioxidant; Brewer's spent grain; Ferulic acid; Ferulic acid esterase; Lactic acid bacteria; Lactobacillus acidophilus

Indexed keywords

ANTIOXIDANTS; BACILLI; BREWING; CHROMATOGRAPHY; ENZYMES; ESTERS; LACTIC ACID; LIQUID CHROMATOGRAPHY; ORGANIC ACIDS; PURIFICATION;

BREWER'S SPENT GRAIN; FERULIC ACID ESTERASE; FERULIC ACIDS; LACTIC ACID BACTERIA; LACTOBACILLUS ACIDOPHILUS;

ENZYME ACTIVITY;

BACTERIA (MICROORGANISMS); BURKHOLDERIA; BURKHOLDERIA AMBIFARIA; LACTOBACILLUS ACIDOPHILUS;

EID: 79751521276     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2010.tb00434.x     Document Type: Article

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