Reactive oxygen species involved in regulating fruit senescence and fungal pathogenicity

Plant Molecular Biology

Volumn 82, Issue 6, 2013, Pages 593-602

  Tian, Shiping ^a   Qin, Guozheng ^a   Li, Boqiang ^a  

^a INSTITUTE OF BOTANY   (China)

Author keywords

Fruit senescence; Fungal pathogenicity; Mitochondrial protein; Molecular target; Oxidative damage

Indexed keywords

MITOCHONDRIAL PROTEIN; REACTIVE OXYGEN METABOLITE;

ARTICLE; BIOLOGICAL MODEL; FRUIT; FUNGUS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; MITOCHONDRION; PATHOGENICITY;

FRUIT; FUNGI; MITOCHONDRIA; MITOCHONDRIAL PROTEINS; MODELS, BIOLOGICAL; REACTIVE OXYGEN SPECIES;

EID: 84881058806     PISSN: 01674412     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11103-013-0035-2     Document Type: Article

References (84)

1. Adams-Phillips L, Barry C, Giovannoni J (2004) Signal transduction systems regulating fruit ripening. Trends Plant Sci 9: 331-338.
2. Aghaei K, Ehsanpour AA, Komatsu S (2008) Proteome analysis of potato under salt stress. J Proteome Res 7: 4858-4868.
3. Alba R, Payton P, Fei Z et al (2005) Transcriptome and selected metabolite analyses reveal multiple points of ethylene control during tomato fruit development. Plant Cell 17: 2954-2965.
4. Alexander L, Grierson D (2002) Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening. J Exp Bot 53: 2039-2055.
5. Ali GM, Komatsu S (2006) Proteomic analysis of rice leaf sheath during drought stress. J Proteome Res 5: 396-403.
6. Ames BN, Shigenaga MK, Hagen TM (1993) Oxidants, antioxidants, and the degenerative diseases of aging. Proc Natl Acad Sci 90: 7915-7922.
7. Balaban RS, Nemoto S, Finkel T (2005) Mitochondria, oxidants, and aging. Cell 120: 483-495.
8. Bolwell GP, Butt VS, Davies DR, Zimmerlin A (1995) The origin of the oxidative burst in plants. Free Radic Res 23: 517-532.
9. Brennan T, Frenkel C (1977) Involvement of hydrogen peroxide in the regulation of senescence in pear. Plant Physiol 59: 411-416.
10. Brown GC (1992) Control of respiration and ATP synthesis in mammalian mitochondria and cells. Biochem J 284: 1-13.
11. Bulteau A, Szweda LI, Friguet B (2006) Mitochondrial protein oxidation and degradation in response to oxidative stress and aging. Exp Gerontol 41: 653-657.
12. Carreras MC, Franco MC, Peralta JG et al (2004) Nitric oxide, complex I, and the modulation of mitochondrial reactive species in biology and disease. Mol Aspects Med 25: 125-139.
13. Causier B, Kieffer M, Davies B (2002) MADS-box genes reach maturity. Science 296: 275-276.
14. Chan DC (2006) Mitochondria: dynamic organelles in disease, ageing, and development. Cell 125: 1241-1252.
15. Chan ZL, Qin GZ, Xu XB, Li BQ, Tian SP (2007) Proteome approach to characterize proteins induced by antagonist yeast and salicylic acid in peach fruit. J Proteome Res 6(5): 1677-1688.
16. Chan ZL, Wang Q, Xu XB et al (2008) Functions of defense-related proteins and dehydrogenases in resistance response induced by salicylic acid in sweet cherry fruit at different maturity stages. Proteomics 8(22): 4791-4807.
17. Das N, Levine RL, Orr WC, Sohal RS (2001) Selectivity of protein oxidative damage during aging in Drosophila melanogaster. Biochem J 360: 209-216.
18. Dietrich RA, Delaney TP, Uknes SJ et al (1994) Arabidopsis mutants simulating disease resistance response. Cell 77: 565-577.
19. Dixon RA, Lamb CJ (1990) Molecular communication in interactions between plants and microbial pathogens. Annu Rev Plant Physiol Plant Mol Biol 47: 339-367.
20. England K, O'Driscoll C, Cotter TG (2004) Carbonylation of glycolytic proteins is a key response to drug-induced oxidative stress and apoptosis. Cell Death Differ 11: 252-260.
21. Frenkel C, Eskin M (1977) Ethylene evolution as related to changes in hydroperoxides in ripening tomato fruit. HortScience 12: 552-553.
22. Fukada K, Zhang F, Vien A, Cashman NR, Zhu H (2004) Mitochondrial proteomic analysis of a cell line model of familial amyotrophic lateral sclerosis. Mol Cell Proteomics 3: 1211-1223.
23. Genova ML, Pich MM, Bernacchia A (2004) The mitochondrial production of reactive oxygen species in relation to aging and pathology. Ann NY Acad Sci 4: 86-100.
24. Giovannoni JJ (2004) Genetic regulation of fruit development and ripening. Plant Cell 16(Suppl): S170-S180.
25. Giulivi C, Kato K, Cooper CE (2006) Nitric oxice regulation of mitochondrial oxygen consumption I: cellular physiology. Am J Physiol Cell Physiol 291: 1225-1231.
26. Gleason C, Huang SB, Thatcher LF, Foley RC, Anderson CR, Carroll AJ, Millar AH, Singh KB (2011) Mitochondrial complex II has a key role in mitochondrial-derived reactive oxygen species influence on plant stress gene regulation and defense. Proc Natl Acad Sci USA 26: 10768-10773.
27. Guzy RD, Hoyos B, Robin E, Chen H, Liu L et al (2005) Mitochondrial complex III is required for hypoxia-induced ROS production and cellular oxygen sensing. Cell Metab 1: 401-408.
28. Guzy RD, Mack MM, Schumacker PT (2007) Mitochondrial complex III is required for hypoxia-induced ROS production and gene transcription in yeast. Antioxid Redox Signal 9: 1317-1328.
29. Hamann A, Brust D, Osiewacz HD (2008) Apoptosis pathways in fungal growth, development and ageing. Trends Microbiol 16: 276-283.
30. Harris MH, Thompson CB (2000) The role of the Bcl-2 family in the regulation of outer mitochondrial membrane permeability. Cell Death Differ 7: 1182-1191.
31. Heazlewood JL, Tonti-Filippini JS, Gout AM et al (2004) Experimental analysis of the Arabidopsis mitochondrial proteome highlights signaling and regulatory components, provides assessment of targeting prediction programs, and indicates plant-specific mitochondrial proteins. Plant Cell 16: 241-256.
32. Ingavale SS, Chang YC, Lee H (2008) Importance of mitochondria in survival of Cryptococcus neoformans under low oxygen conditions and tolerance to cobalt chloride. PLoS Pathog 4: e1000155.
33. Jimenez A, Creissen G, Kular B et al (2002) Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening. Planta 214: 751-758.
34. Karlova R, Rosin FM, Busscher-Lange J et al (2011) Transcriptome and metabolite profiling show that APETALA2a is a major regulator of tomato fruit ripening. Plant Cell 23: 923-941.
35. Klee HJ, Giovannoni JJ (2011) Genetics and control of tomato fruit ripening and quality attributes. Annu Rev Genet 45: 41-59.
36. Kraytsberg Y, Kudryavtseva E, McKee AC et al (2006) Mitochondrial DNA deletions are abundant and cause functional impairment in aged human substantia nigra neurons. Nat Genet 38: 518-520.
37. Kujoth GC, Hiona A, Pugh TD et al (2005) Mitochondrial DNA mutations, oxidative stress, and apoptosis in mammalian ageing. Science 309: 481-484.
38. Lacan D, Baccou JC (1998) High levels of antioxidant enzymes correlate with delayed senescence in nonnetted muskmelon fruits. Planta 204: 377-382.
39. Lai TT, Li BQ, Qin GZ, Tian SP (2011) Oxidative damage involves in the inhibitory effect of nitric oxide on spore germination of Penicillium expansum. Current Microbiol 62: 229-234.
40. Lee JM, Joung JG, McQuinn R et al (2012) Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation. Plant J 70: 191-204.
41. Lemasters JJ, Holmuhamedov E (2006) Voltage-dependent anion channel (VDAC) as mitochondrial governator-thinking outside the box. Biochim Biophys Acta 1762: 181-190.
42. Lester GE (2003) Oxidative stress affecting fruit senescence. In: Hodges DM (ed) Postharvest oxidative stress in horticultural crops. Food Products Press, New York, pp 113-129.
43. Madesh M, Hajnóczky G (2001) VDAC-dependent permeabilization of the outer mitochondrial membrane by superoxide induces rapid and massive cytochrome c release. J Cell Biol 155: 1003-1015.
44. 2 plays different roles in determining penetration failure in three diverse plant-fungal interactions. Plant J 29: 257-268.
45. Melov S, Ravenscroft J, Malik S et al (2000) Extension of life-span with superoxide dismutase/catalase mimetics. Science 289: 1567-1569.
46. Møller IM (2001) Plant mitochondria and oxidative stress: electron transport, NADPH turnover and metabolism of reactive oxygen species. Annu Rev Plant Physiol Plant Mol Biol 52: 561-591.
47. Møller IM, Kristensen BK (2006) Protein oxidation in plant mitochondria detected as oxidized tryptophan. Free Radic Biol Med 40: 430-435.
48. Moradas-Ferreira P, Costa V, Piper P, Mager W (1996) The molecular defenses against reactive oxygen species in yeast. Mol Microbiol 19: 651-658.
49. Mur LAJ, Carver TLW, Prats E (2006) NO way to live; the various role of nitric oxide in plant-pathogen interactions. J Exp Bot 57: 489-502.
50. Nyström T (2005) Role of oxidative carbonylation in protein quality control and senescence. EMBO J 24: 1311-1317.
51. Picton S, Barton SL, Bouzayen M, Hamilton AJ, Grierson D (1993) Altered fruit ripening and leaf senescence in tomatoes expressing an antisense ethylene-forming enzyme transgene. Plant J 3: 469-481.
52. 2 by catalase inhibits the proliferation of HER-2/Neu transformed rat-1 fibroblasts through the induction of a stress response. J Biol Chem 276: 9558-9564.
53. Qin GZ, Tian SP, Chan ZL, Li BQ (2007) Crucial role of antioxidant proteins and hydrolytic enzymes in pathogenicity of Penicillium expansum: analysis based on proteomic approach. Mole Cell Proteomics 6: 425-438.
54. Qin G, Meng X, Wang Q, Tian S (2009a) Oxidative damage of mitochondrial proteins contributes to fruit senescence: a redox proteomics analysis. J Proteome Res 8: 2449-2462.
55. Qin GZ, Wang Q, Meng XH et al (2009b) Proteomic analysis of changes in mitochondrial protein expression during fruit senescence. Proteomics 9: 4241-4253.
56. Qin GZ, Zong YY, Chen QL, Hua DL, Tian SP (2010) Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action. Int J Food Microbiol 138: 145-150.
57. Qin GZ, Liu J, Li BQ, Cao BH, Tian SP (2011) Hydrogen peroxide acts on specific mitochondrial proteins to induce cell death of fungal pathogen revealed by proteomic analysis. PLoS One 6: e21945.
58. Qin G, Wang Y, Cao B, Wang W, Tian S (2012) Unraveling the regulatory network of the MADS box transcription factor RIN in fruit ripening. Plant J 70: 243-255.
59. Rogiers SY, Kumar GNM, Knowles NR (1998) Maturation and ripening of fruit of Amelanchier alnifolia Nutt. are accompanied by increasing oxidative stress. Ann Bot 81: 203-211.
60. Scheckhuber CQ, Erjavec N, Tinazli A et al (2007) Reducing mitochondrial fission results in increased life span and fitness of two fungal ageing models. Nat Cell Biol 9: 99-105.
61. Shi XQ, Li BQ, Qin GZ, Tian SP (2012) Mechanism of antifungal action of borate against Colletotrichum gloeosporioides related to mitochondrial degradation in spores. Postharvest Biol Technol 67: 138-143.
62. Shimizu S, Matsuoka Y, Shinohara Y, Yoneda Y, Tsujimoto Y (2001) Essential role of voltage-dependent anion channel in various forms of apoptosis in mammalian cells. J Cell Biol 152: 237-250.
63. Simon HU, Haj-Yehia A, Levi-Schaffer F (2000) Role of reactive oxygen species (ROS) in the apoptosis induction. Apoptosis 5: 415-418.
64. Spiteller G (2001) Lipid oxidation in aging and age-dependent disease. Exp Gerontol 36: 1425-1457.
65. Stadtman ER (1992) Protein oxidation and aging. Science 257: 1220-1224.
66. Stadtman ER (2000) Protein oxidation in aging and age-related diseases. Ann NY Acad Sci 928: 22-38.
67. Stefanatos R, Sanz A (2011) Mitochondrial complex I: a central regulator of the aging process. Cell Cycle 10: 1528-1532.
68. Sweetlove LJ, Heazlewood JL, Herald V et al (2002) The impact of oxidative stress on Arabidopsis mitochondria. Plant J 32: 891-904.
69. Thannickal VJ, Fanburg BL (2000) Reactive oxygen species in cell signaling. Am J Physiol Lung Cell Mol Physiol 279: 1005-1028.
70. Tian SP, Jiang AL, Xu Y, Wang YS (2004) Responses of physiology and quality of sweet cherry fruit to different atmospheres in storage. Food Chem 87: 43-49.
71. Tian SP, Wan YK, Qin GZ, Xu Y (2006) Induction of defense responses against Alternaria rot by different elicitors in harvested pear fruit. Appl Microbiol Biotechnol 70: 729-734.
72. Tian SP, Qin GZ, Li BQ, Wang Q, Meng XH (2007) Effects of salicylic acid on disease resistance and postharvest decay control of fruit. Stewart Postharvest Rev 6: 1-7.
73. Toroser D, Orr WC, Sohal RS (2007) Carbonylation of mitochondrial proteins in Drosophila melanogaster during aging. Biochem Biophys Res Commun 363: 418-424.
74. Turrens JF (2003) Mitochondrial formation of reactive oxygen species. J Physiol 552: 335-344.
75. 2 release by lung mitochondria and microsomes. Arch Biochem Biophys 217: 411-421.
76. Veal EA, Toone WM, Jones N, Morgan BA (2002) Distinct roles for glutathione S-transferases in the oxidative stress response in Schizosaccharomyces pombe. J Biol Chem 277: 35523-35531.
77. Vrebalov J, Pan IL, Arroyo AJ et al (2009) Fleshy fruit expansion and ripening are regulated by the Tomato SHATTERPROOF gene TAGL1. Plant Cell 21: 3041-3062.
78. Wang YS, Tian SP, Xu Y (2005) Effects of high oxygen concentration on pro- and anti-oxidant enzymes in peach fruits during postharvest stages. Food Chem 91: 99-104.
79. Wang Q, Qin GZ, Lai TF, Tian SP (2009) Response of jujube fruit to exogenous oxalic acid treatment based on proteomic analysis. Plant Cell Physiol 50: 230-242.
80. Warm E, Laties GG (1982) Quantification of hydrogen peroxide in plant extracts by the chemiluminescence reaction with luminal. Phytochemistry 21: 827-831.
81. Yagoda N, von Rechenberg M, Zaganjor E et al (2007) RAS-RAF-MEK-dependent oxidative cell death involving voltage-dependent anion channels. Nature 447: 864-868.
82. Yan LJ, Sohal RS (1998) Mitochondrial adenine nucleotide translocase is modified oxidatively during aging. Proc Natl Acad Sci USA 95: 12896-12901.
83. Yan LJ, Levine RL, Sohal RS (1997) Oxidative damage during aging targets mitochondrial aconitase. Proc Natl Acad Sci USA 94: 11168-11172.
84. Yang T, Poovaiah BW (2002) Hydrogen peroxide homeostasis: activation of plant catalase by calcium/calmodulin. Proc Natl Acad Sci USA 99: 4097-4102.