Induction of defense responses against Alternaria rot by different elicitors in harvested pear fruit

Applied Microbiology and Biotechnology

Volumn 70, Issue 6, 2006, Pages 729-734

  Tian, Shiping ^a   Wan, Yakun ^a   Qin, Guozheng ^a   Xu, Yong ^a  

^a INSTITUTE OF BOTANY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME KINETICS; HARVESTING; YEAST;

ENZYME ACTIVITIES; PHENYLALANINE AMMONIA LYASE; POLYPHENOL OXIDASE ACTIVITY; POST-HARVEST DISEASES;

FRUITS;

1,3 BETA GLUCANASE; CALCIUM CHLORIDE; CATECHOL OXIDASE; OXALIC ACID; PEROXIDASE; PHENYLALANINE AMMONIA LYASE; SALICYLIC ACID;

BACTERIUM; DEFENSE BEHAVIOR; ENZYME; FRUIT; OXALIC ACID; SALICYLIC ACID;

ALTERNARIA; ALTERNARIA ALTERNATA; ARTICLE; CONTROLLED STUDY; CRYPTOCOCCUS LAURENTII; ENZYME ACTIVITY; HARVEST; INCIDENCE; NONHUMAN; PEAR; PLANT FUNGUS INTERACTION; YEAST;

ALTERNARIA; CALCIUM CHLORIDE; CATECHOL OXIDASE; CRYPTOCOCCUS; GLUCAN 1,3-BETA-GLUCOSIDASE; OXALIC ACID; PEROXIDASES; PHENYLALANINE AMMONIA-LYASE; PLANT DISEASES; PYRUS; SALICYLIC ACID;

ENZYMATIC ACTIVITY; FRUITS; HARVESTING; YEASTS;

ALTERNARIA; ALTERNARIA ALTERNATA; CRYPTOCOCCUS LAURENTII; PYRUS COMMUNIS; PYRUS PYRIFOLIA;

EID: 33646784364     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-005-0125-4     Document Type: Article

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