메뉴 건너뛰기




Volumn 81, Issue 2, 1998, Pages 203-211

Maturation and ripening of fruit of Amelanchier alnifolia Nutt. are accompanied by increasing oxidative stress

Author keywords

Amelanchier alnifolia Nutt.; Oxidative stress; Ripening; Saskatoon fruit

Indexed keywords

AMELANCHIER ALNIFOLIA;

EID: 0031889539     PISSN: 03057364     EISSN: None     Source Type: Journal    
DOI: 10.1006/anbo.1997.0543     Document Type: Article
Times cited : (132)

References (60)
  • 1
    • 0022272493 scopus 로고
    • Determination of glutathione and glutathione disulfide in biological samples
    • Anderson ME. 1985. Determination of glutathione and glutathione disulfide in biological samples. Methods in Enzymology 113: 549-555.
    • (1985) Methods in Enzymology , vol.113 , pp. 549-555
    • Anderson, M.E.1
  • 2
    • 0027236637 scopus 로고
    • A glutathione S-transferase with glutathione peroxidase activity from Arabidopsis thaliana. Molecular cloning and functional characterization
    • Bartling D, Radzio R, Steiner U, Weiler EW. 1993. A glutathione S-transferase with glutathione peroxidase activity from Arabidopsis thaliana. Molecular cloning and functional characterization. European Journal of Biochemistry 216: 579-586.
    • (1993) European Journal of Biochemistry , vol.216 , pp. 579-586
    • Bartling, D.1    Radzio, R.2    Steiner, U.3    Weiler, E.W.4
  • 3
    • 0015153416 scopus 로고
    • Superoxide dismutase. Improved assay and an assay applicable to gels
    • Beauchamp C, Fridovich I. 1971. Superoxide dismutase. Improved assay and an assay applicable to gels. Analytical Biochemistry 44: 276-287.
    • (1971) Analytical Biochemistry , vol.44 , pp. 276-287
    • Beauchamp, C.1    Fridovich, I.2
  • 4
    • 0029360715 scopus 로고
    • Cloning and characterization of glutathione-s-transferase that can be photolabeled with 5-azido-indole-3-acetic acid
    • Bilang J, Sturm A. 1995. Cloning and characterization of glutathione-s-transferase that can be photolabeled with 5-azido-indole-3-acetic acid. Plant Physiology 109: 253-260.
    • (1995) Plant Physiology , vol.109 , pp. 253-260
    • Bilang, J.1    Sturm, A.2
  • 5
    • 0000217866 scopus 로고
    • Senescence and the fluidity of rose petal membranes
    • Borochov A, Halevy AH, Shinitzky M. 1982. Senescence and the fluidity of rose petal membranes. Plant Physiology 69: 296-299.
    • (1982) Plant Physiology , vol.69 , pp. 296-299
    • Borochov, A.1    Halevy, A.H.2    Shinitzky, M.3
  • 6
    • 0000648299 scopus 로고
    • Involvement of hydrogen peroxide in the regulation of senescence in pear
    • Brennan T, Frenkel C. 1977. Involvement of hydrogen peroxide in the regulation of senescence in pear. Plant Physiology 59: 411-416.
    • (1977) Plant Physiology , vol.59 , pp. 411-416
    • Brennan, T.1    Frenkel, C.2
  • 7
    • 0000341018 scopus 로고
    • Activity of enzymes involved in the turnover of hydrogen peroxide during fruit senescence
    • Brennan T, Rychter A, Frenkel C. 1979. Activity of enzymes involved in the turnover of hydrogen peroxide during fruit senescence. Botanical Gazette 140: 384-388.
    • (1979) Botanical Gazette , vol.140 , pp. 384-388
    • Brennan, T.1    Rychter, A.2    Frenkel, C.3
  • 8
    • 0017406503 scopus 로고
    • Production of superoxide radicals and hydrogen peroxide by NADH-ubiquinone reductase and ubiquinol-cytochrome c reductase from beef-heart mitochondria
    • Cadenas E, Boveris A, Ragan CI, Stoppani AOM. 1977. Production of superoxide radicals and hydrogen peroxide by NADH-ubiquinone reductase and ubiquinol-cytochrome c reductase from beef-heart mitochondria. Archives of Biochemistry and Biophysics 180: 248-257.
    • (1977) Archives of Biochemistry and Biophysics , vol.180 , pp. 248-257
    • Cadenas, E.1    Boveris, A.2    Ragan, C.I.3    Stoppani, A.O.M.4
  • 10
  • 12
    • 77956983868 scopus 로고
    • Leaf senescence: Correlated with increased levels of membrane permeability and lipid peroxidation and decreased levels of superoxide dismutase and catalase
    • Dhindsa RS, Plumb-Dhindsa P, Thorpe TA. 1981. Leaf senescence: Correlated with increased levels of membrane permeability and lipid peroxidation and decreased levels of superoxide dismutase and catalase. Journal of Experimental Botany 32: 93-101.
    • (1981) Journal of Experimental Botany , vol.32 , pp. 93-101
    • Dhindsa, R.S.1    Plumb-Dhindsa, P.2    Thorpe, T.A.3
  • 13
    • 0027134079 scopus 로고
    • Membrane-associated and soluble lipoxygenase isoforms in tomato pericarp. Characterization and involvement in membrane alterations
    • Droillard MJ, Rouet-Mayer MA, Bureau JM, Laurier C. 1993. Membrane-associated and soluble lipoxygenase isoforms in tomato pericarp. Characterization and involvement in membrane alterations. Plant Physiology 103: 1211-1219.
    • (1993) Plant Physiology , vol.103 , pp. 1211-1219
    • Droillard, M.J.1    Rouet-Mayer, M.A.2    Bureau, J.M.3    Laurier, C.4
  • 14
    • 84985225742 scopus 로고
    • Superoxide dismutase activities in senescing apple fruit (Malus domestica Borkh.)
    • Du Z, Bramlage WJ. 1994. Superoxide dismutase activities in senescing apple fruit (Malus domestica Borkh.). Journal of Food Science 59:581-584.
    • (1994) Journal of Food Science , vol.59 , pp. 581-584
    • Du, Z.1    Bramlage, W.J.2
  • 15
    • 0028501184 scopus 로고
    • The cloning of two tomato lipoxygenase genes and their differential expression during fruit ripening
    • Ferrie BJ, Beaudoin N, Burkhart W, Bowsher CG, Rothstein SJ. 1994. The cloning of two tomato lipoxygenase genes and their differential expression during fruit ripening. Plant Physiology 106: 109-118.
    • (1994) Plant Physiology , vol.106 , pp. 109-118
    • Ferrie, B.J.1    Beaudoin, N.2    Burkhart, W.3    Bowsher, C.G.4    Rothstein, S.J.5
  • 16
    • 0015595730 scopus 로고
    • Measurement of fluorescent lipid peroxidation products in biological systems
    • Fletcher BL, Dillard CJ, Tappel AL. 1973. Measurement of fluorescent lipid peroxidation products in biological systems. Analytical Biochemistry 52: 1-9.
    • (1973) Analytical Biochemistry , vol.52 , pp. 1-9
    • Fletcher, B.L.1    Dillard, C.J.2    Tappel, A.L.3
  • 17
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipids from animal tissues
    • Folch J, Lees M, Sloane-Stanley GH. 1957. A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 226: 497-509.
    • (1957) Journal of Biological Chemistry , vol.226 , pp. 497-509
    • Folch, J.1    Lees, M.2    Sloane-Stanley, G.H.3
  • 18
    • 0001837912 scopus 로고
    • Superoxide radical and hydrogen peroxide in mitochondria
    • Pryer WA, ed. New York: Academic Press
    • Forman HJ, Boveris A. 1982. Superoxide radical and hydrogen peroxide in mitochondria. In: Pryer WA, ed. Free radicals in biology. Vol. 5. New York: Academic Press, 65-90.
    • (1982) Free Radicals in Biology , vol.5 , pp. 65-90
    • Forman, H.J.1    Boveris, A.2
  • 19
    • 0028431011 scopus 로고
    • Expression of lipoxygenase in wounded tubers of Solanum tuberosum L
    • Geerts A, Feltkamp D, Rosahl S. 1994. Expression of lipoxygenase in wounded tubers of Solanum tuberosum L. Plant Physiology 105: 269-277.
    • (1994) Plant Physiology , vol.105 , pp. 269-277
    • Geerts, A.1    Feltkamp, D.2    Rosahl, S.3
  • 20
    • 0019741605 scopus 로고
    • Assays for differentiation of glutathione S-transferase
    • Habig WH, Jacoby WB. 1981. Assays for differentiation of glutathione S-transferase. Methods in Enzymology 77: 398-405.
    • (1981) Methods in Enzymology , vol.77 , pp. 398-405
    • Habig, W.H.1    Jacoby, W.B.2
  • 23
    • 0014276153 scopus 로고
    • Photoperoxidation in isolated chloroplasts. I. Kinetics and stoichiometry of fatty acid peroxidation
    • Heath RL, Packer L. 1968. Photoperoxidation in isolated chloroplasts. I. Kinetics and stoichiometry of fatty acid peroxidation. Archives of Biochemistry and Biophysics 125: 189-198.
    • (1968) Archives of Biochemistry and Biophysics , vol.125 , pp. 189-198
    • Heath, R.L.1    Packer, L.2
  • 24
    • 0001543316 scopus 로고
    • Light dependence of catalase synthesis and degradation in leaves and the influence of interfering stress conditions
    • Hertwig B, Steb P, Feierabend J. 1992. Light dependence of catalase synthesis and degradation in leaves and the influence of interfering stress conditions. Plant Physiology 100: 1547-1553.
    • (1992) Plant Physiology , vol.100 , pp. 1547-1553
    • Hertwig, B.1    Steb, P.2    Feierabend, J.3
  • 26
    • 0000405911 scopus 로고
    • Senescence: An introduction to the symposium
    • Huber DJ. 1987. Senescence: an introduction to the symposium. HortScience 22: 853-854.
    • (1987) HortScience , vol.22 , pp. 853-854
    • Huber, D.J.1
  • 27
    • 0031127335 scopus 로고    scopus 로고
    • Molecular cloning of a ripening-specific lipoxygenase and its expression during wild-type and mutant tomato fruit development
    • Kausch KD, Handa AK. 1997. Molecular cloning of a ripening-specific lipoxygenase and its expression during wild-type and mutant tomato fruit development. Plant Physiology 113: 1041-1050.
    • (1997) Plant Physiology , vol.113 , pp. 1041-1050
    • Kausch, K.D.1    Handa, A.K.2
  • 29
    • 0017883172 scopus 로고
    • Ethane and ethylene formation by mitochondria as indication of aerobic lipid peroxidation in response to wounding of plant tissue
    • Konze JR, Elstner EF. 1978. Ethane and ethylene formation by mitochondria as indication of aerobic lipid peroxidation in response to wounding of plant tissue. Biochimica et Biophysica Acta 528: 213-221.
    • (1978) Biochimica et Biophysica Acta , vol.528 , pp. 213-221
    • Konze, J.R.1    Elstner, E.F.2
  • 30
    • 0029729051 scopus 로고    scopus 로고
    • Oxidative stress results in increased sinks for metabolic energy during aging and sprouting of potato seed-tubers
    • Kumar GNM, Knowles NR. 1996. Oxidative stress results in increased sinks for metabolic energy during aging and sprouting of potato seed-tubers. Plant Physiology 112: 1301-1313.
    • (1996) Plant Physiology , vol.112 , pp. 1301-1313
    • Kumar, G.N.M.1    Knowles, N.R.2
  • 31
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during the assembly of the head of bacteriophage T4
    • Laemmli UK. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227: 680-685.
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, U.K.1
  • 32
    • 85024811004 scopus 로고
    • 2+ activity in control of senescence
    • 2+ activity in control of senescence. Physiologia Plantarum 69: 551-559.
    • (1987) Physiologia Plantarum , vol.69 , pp. 551-559
    • Leshem, Y.Y.1
  • 33
    • 0000126121 scopus 로고
    • Plasma membrane physicochemical changes during maturation and postharvest storage of muskmelon fruit
    • Lester G, Stein E. 1993. Plasma membrane physicochemical changes during maturation and postharvest storage of muskmelon fruit Journal of the American Society for Horticultural Science 118: 223-227.
    • (1993) Journal of the American Society for Horticultural Science , vol.118 , pp. 223-227
    • Lester, G.1    Stein, E.2
  • 34
    • 0021804791 scopus 로고
    • Changes in lipid composition of oat root membranes as a function of water-deficit stress
    • Liljenberg C, Kates M. 1985. Changes in lipid composition of oat root membranes as a function of water-deficit stress. Canadian Journal of Biochemistry and Cell Biology 63: 77-84.
    • (1985) Canadian Journal of Biochemistry and Cell Biology , vol.63 , pp. 77-84
    • Liljenberg, C.1    Kates, M.2
  • 35
    • 0000149884 scopus 로고
    • Microsomal membrane changes during the ripening of apple fruit
    • Lurie S, Ben-Arie R. 1983. Microsomal membrane changes during the ripening of apple fruit. Plant Physiology 73: 636-638.
    • (1983) Plant Physiology , vol.73 , pp. 636-638
    • Lurie, S.1    Ben-Arie, R.2
  • 36
    • 0001336070 scopus 로고
    • Changes in membrane properties and abscisic acid during senescence of harvested bell pepper fruit
    • Lurie S, Ben-Yehoshua S. 1986. Changes in membrane properties and abscisic acid during senescence of harvested bell pepper fruit. Journal for the American Society of Horticultural Science 111: 886-889.
    • (1986) Journal for the American Society of Horticultural Science , vol.111 , pp. 886-889
    • Lurie, S.1    Ben-Yehoshua, S.2
  • 38
    • 0001860519 scopus 로고
    • Deterioration of membranes during aging in plants: Evidence for free radical mediation
    • Nooden LD, Leopold AC, eds. New York: Academic Press
    • McKersie BD, Senaratna T, Walker MA, Kendall EJ, Hetherington PR. 1988. Deterioration of membranes during aging in plants: evidence for free radical mediation. In: Nooden LD, Leopold AC, eds. Senescence and aging in plants. New York: Academic Press. 441-464.
    • (1988) Senescence and Aging in Plants , pp. 441-464
    • McKersie, B.D.1    Senaratna, T.2    Walker, M.A.3    Kendall, E.J.4    Hetherington, P.R.5
  • 39
    • 0017853480 scopus 로고
    • A proposed role of superoxide anion as a biological nucleophile in the deesterification of phospholipid
    • Niehaus WJ Jr. 1978. A proposed role of superoxide anion as a biological nucleophile in the deesterification of phospholipid. Bioorganic Chemistry 7: 77-84.
    • (1978) Bioorganic Chemistry , vol.7 , pp. 77-84
    • Niehaus Jr., W.J.1
  • 40
    • 0345160089 scopus 로고
    • The mechanisms of membrane deterioration and disassembly during senescence
    • Paliyath G, Droillard MJ. 1992. The mechanisms of membrane deterioration and disassembly during senescence. Plant Physiology and Biochemistry 206: 331-336.
    • (1992) Plant Physiology and Biochemistry , vol.206 , pp. 331-336
    • Paliyath, G.1    Droillard, M.J.2
  • 41
    • 0028887949 scopus 로고
    • Environmental stresses affect tomato microsomal membrane function differently than natural ripening and senescence
    • Palma T, Marangoni AG, Stanley DW. 1995. Environmental stresses affect tomato microsomal membrane function differently than natural ripening and senescence. Postharvest Biology and Technology 6: 257-273.
    • (1995) Postharvest Biology and Technology , vol.6 , pp. 257-273
    • Palma, T.1    Marangoni, A.G.2    Stanley, D.W.3
  • 42
    • 0028851042 scopus 로고
    • Superoxide production by mitochondria isolated from green bell pepper fruit
    • Purvis AC, Shewfelt RL, Gegogeine JW. 1995. Superoxide production by mitochondria isolated from green bell pepper fruit. Physiologia Plantarum 94: 743-749.
    • (1995) Physiologia Plantarum , vol.94 , pp. 743-749
    • Purvis, A.C.1    Shewfelt, R.L.2    Gegogeine, J.W.3
  • 43
    • 84987045001 scopus 로고
    • Photo-oxidative damage in the ripening tomato fruit: Protective role of superoxide dismutase
    • Rabinowich HD, Sklan D, Budowski P. 1982. Photo-oxidative damage in the ripening tomato fruit: protective role of superoxide dismutase. Physiologia Plantarum 54: 369-374.
    • (1982) Physiologia Plantarum , vol.54 , pp. 369-374
    • Rabinowich, H.D.1    Sklan, D.2    Budowski, P.3
  • 44
    • 0017818494 scopus 로고
    • The sites of superoxide anion generation in higher plant mitochondria
    • Rich PR, Bonner WD. 1978. The sites of superoxide anion generation in higher plant mitochondria. Archives of Biochemistry and Biophysics 188: 206-213.
    • (1978) Archives of Biochemistry and Biophysics , vol.188 , pp. 206-213
    • Rich, P.R.1    Bonner, W.D.2
  • 45
    • 0015952772 scopus 로고
    • Ethane evolution: A new index of lipid peroxidation
    • Riely CA, Cohen G, Lieberman M. 1974. Ethane evolution: A new index of lipid peroxidation. Science 183: 208-210.
    • (1974) Science , vol.183 , pp. 208-210
    • Riely, C.A.1    Cohen, G.2    Lieberman, M.3
  • 47
    • 0010519725 scopus 로고    scopus 로고
    • Ripening physiology of saskatoon fruit
    • Abstract No. 640
    • Rogiers SY, Knowles NR. 1996. Ripening physiology of saskatoon fruit. (Abstract No. 640) Plant Physiology 111: S-143.
    • (1996) Plant Physiology , vol.111
    • Rogiers, S.Y.1    Knowles, N.R.2
  • 48
    • 0030844135 scopus 로고    scopus 로고
    • Physical and chemical changes during growth, maturation and ripening of saskatoon (Amelanchier alnifolia Nutt.) fruit
    • Rogiers SY, Knowles NR. 1997. Physical and chemical changes during growth, maturation and ripening of saskatoon (Amelanchier alnifolia Nutt.) fruit. Canadian Journal of Botany 75: 1215-1225.
    • (1997) Canadian Journal of Botany , vol.75 , pp. 1215-1225
    • Rogiers, S.Y.1    Knowles, N.R.2
  • 51
    • 0001572514 scopus 로고
    • Antioxidant levels in germinating soybean seed axes in relation to free radical and dehydration tolerance
    • Senaratna T, McKersie BD, Stinson RH. 1985. Antioxidant levels in germinating soybean seed axes in relation to free radical and dehydration tolerance. Plant Physiology 78: 168-171.
    • (1985) Plant Physiology , vol.78 , pp. 168-171
    • Senaratna, T.1    McKersie, B.D.2    Stinson, R.H.3
  • 52
    • 0024988196 scopus 로고
    • Potato arachidonate 5-lipoxygenase: Purification, characterization, and preparation of 5(s)-hydroperoxyeicosatetraenoic acid
    • Shimizu T, Honda Z, Miki I, Seyama Y, Izumu T, Radmark O, Samuelsson B. 1990. Potato arachidonate 5-lipoxygenase: Purification, characterization, and preparation of 5(s)-hydroperoxyeicosatetraenoic acid. Methods in Enzymology 187: 296-306.
    • (1990) Methods in Enzymology , vol.187 , pp. 296-306
    • Shimizu, T.1    Honda, Z.2    Miki, I.3    Seyama, Y.4    Izumu, T.5    Radmark, O.6    Samuelsson, B.7
  • 53
    • 0000751377 scopus 로고
    • Stimulation of glutathione synthesis in photorespiratory plants by catalase inhibitors
    • Smith IK. 1985. Stimulation of glutathione synthesis in photorespiratory plants by catalase inhibitors. Plant Physiology 79: 1044-1047.
    • (1985) Plant Physiology , vol.79 , pp. 1044-1047
    • Smith, I.K.1
  • 55
    • 0025211779 scopus 로고
    • Quantitation of protein
    • Deutscher MP, ed. San Diego, CA: Academic Press
    • Stoscheck CM. 1990. Quantitation of protein. In: Deutscher MP, ed. Guide to protein purification. Methods in Enzymology 182: 50-68. San Diego, CA: Academic Press.
    • (1990) Guide to Protein Purification. Methods in Enzymology , vol.182 , pp. 50-68
    • Stoscheck, C.M.1
  • 56
    • 0028001973 scopus 로고
    • Comparison of properties of leaf and root glutathione reductases from spinach
    • Tanaka K, Sano T, Ishizuka K, Kitta K, Kawamura Y. 1994. Comparison of properties of leaf and root glutathione reductases from spinach. Physiologia Plantarum 91: 353-358.
    • (1994) Physiologia Plantarum , vol.91 , pp. 353-358
    • Tanaka, K.1    Sano, T.2    Ishizuka, K.3    Kitta, K.4    Kawamura, Y.5
  • 57
    • 0001289275 scopus 로고
    • Physical changes in the membranes of senescing and environmentally stressed plant tissues
    • Shinitzky M, ed. Boca Raton, Florida: CRC Press
    • Thompson JE. 1984. Physical changes in the membranes of senescing and environmentally stressed plant tissues. In: Shinitzky M, ed. Physiology of membrane fluidity. Boca Raton, Florida: CRC Press.
    • (1984) Physiology of Membrane Fluidity
    • Thompson, J.E.1
  • 58
    • 0001884586 scopus 로고
    • The molecular basis for membrane deterioration during senescence
    • Nooden LD, Leopold AC, eds. New York: Academic Press
    • Thompson JE. 1988. The molecular basis for membrane deterioration during senescence. In: Nooden LD, Leopold AC, eds. Senescence and aging in plants. New York: Academic Press, 51-83.
    • (1988) Senescence and Aging in Plants , pp. 51-83
    • Thompson, J.E.1
  • 59
    • 0000645191 scopus 로고
    • Characteristics of a membrane-associated lipoxygenase in tomato fruit
    • Todd JF, Paliyath G, Thompson JE. 1990. Characteristics of a membrane-associated lipoxygenase in tomato fruit. Plant Physiology 94: 1225-1232.
    • (1990) Plant Physiology , vol.94 , pp. 1225-1232
    • Todd, J.F.1    Paliyath, G.2    Thompson, J.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.