Transcriptome and selected metabolite analyses reveal multiple points of ethylene control during tomato fruit development

Plant Cell

Volumn 17, Issue 11, 2005, Pages 2954-2965

  Alba, Rob ^a   Payton, Paxton ^a,b   Fei, Zhanjun ^a,d   McQuinn, Ryan ^b   Debbie, Paul ^a   Martin, Gregory B ^a,c   Tanksley, Steven D ^c   Giovannoni, James J ^a,b  

^a United States Department of Agriculture Agricultural Research Service and Boyce Thompson Institute for Plant Research   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c Department of Obstetrics Gynecology   (United States)

^d VIRGINIA BIOINFORMATICS INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ETHYLENE; FRUITS; PLANT CELL CULTURE;

CAROTENOID BIOSYNTHESIS; CDNA MICROARRAY ANALYSIS; TRANSCRIPTOME PROFILING;

METABOLITES;

CELLS; ETHYLENE; METABOLISM; PLANTS; TOMATOES;

LYCOPERSICON ESCULENTUM; SOLANUM;

EID: 33344476119     PISSN: 10404651     EISSN: None     Source Type: Journal    
DOI: 10.1105/tpc.105.036053     Document Type: Article

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