Response of jujube fruits to exogenous oxalic acid treatment based on proteomic analysis

Plant and Cell Physiology

Volumn 50, Issue 2, 2009, Pages 230-242

  Wang, Qing ^a,b   Lai, Tongfei ^a,b   Qin, Guozheng ^a   Tian, Shiping ^a  

^a INSTITUTE OF BOTANY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Defense response; Ethylene release; Jujube fruits; Oxalic acid; Senescence

Indexed keywords

1 AMINOCYCLOPROPANECARBOXYLATE SYNTHASE; 1-AMINOCYCLOPROPANECARBOXYLATE SYNTHASE; ALCOHOL; ALCOHOL DEHYDROGENASE; CHLOROPHYLL; ETHYLENE; ETHYLENE DERIVATIVE; LYASE; OXALIC ACID; PROTEOME; VEGETABLE PROTEIN;

ARTICLE; BIOSYNTHESIS; DRUG EFFECT; FRUIT; JUJUBE; METABOLISM; MICROBIOLOGY; PATHOGENICITY; PENICILLIUM; PROTEOMICS;

ALCOHOL DEHYDROGENASE; CHLOROPHYLL; ETHANOL; ETHYLENES; FRUIT; LYASES; OXALIC ACID; PENICILLIUM; PLANT PROTEINS; PROTEOME; PROTEOMICS; ZIZIPHUS;

PENICILLIUM EXPANSUM; ZIZIPHUS;

EID: 60149089162     PISSN: 00320781     EISSN: 14719053     Source Type: Journal    
DOI: 10.1093/pcp/pcn191     Document Type: Article

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