Newly identified mutations at the CSN1S1 gene in Ethiopian goats affect casein content and coagulation properties of their milk

Journal of Dairy Science

Volumn 96, Issue 8, 2013, Pages 4857-4869

  Mestawet, T A ^a,b   Girma, A ^b   Adnoy T ^a   Devold, T G ^a   Vegarud, G E ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b HAWASSA UNIVERSITY   (Ethiopia)

Author keywords

Casein micelle; Coagulation property; Ethiopian goat; New mutation at the s1 CN gene

Indexed keywords

CASEIN;

AMINO ACID SUBSTITUTION; ANIMAL; ARTICLE; CASEIN MICELLE; CHEMISTRY; COAGULATION PROPERTY; ETHIOPIA; ETHIOPIAN GOAT; FOOD QUALITY; GENETICS; GOAT; METABOLISM; MILK; MUTATION; NEW MUTATION AT THE Α(S1)-CN GENE; STANDARD;

CASEIN MICELLE; COAGULATION PROPERTY; ETHIOPIAN GOAT; NEW MUTATION AT THE Α(S1)-CN GENE;

AMINO ACID SUBSTITUTION; ANIMALS; CASEINS; ETHIOPIA; FOOD QUALITY; GOATS; MILK; MUTATION;

ANIMALIA; CAPRA HIRCUS;

EID: 84880582497     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-6467     Document Type: Article

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