Characteristics of Garganica goat milk and Cacioricotta cheese

Small Ruminant Research

Volumn 64, Issue 1-2, 2006, Pages 35-44

  Albenzio, M ^a   Caroprese, M ^a   Marino, R ^a   Muscio, A ^a   Santillo, A ^a   Sevi, A ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Cacioricotta cheese; Casein; Goat milk; Plasmin; Proteolytic pattern; Somatic cell count

Indexed keywords

CAPRA HIRCUS;

EID: 33646858321     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2005.03.010     Document Type: Article

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