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Volumn 9, Issue 3-6, 1999, Pages 179-182

Composition of casein micelles in relation to size in goat milks with A and null α(s1)-casein variants

Author keywords

Casein micelle; Composition; Goat milk; Size

Indexed keywords

ALPHA CASEIN; BETA CASEIN; CENTRIFUGATION; FRACTIONATION; GOAT; KAPPA CASEIN; MICELLE; MILK; PARTICLE SIZE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TRANSMISSION ELECTRON MICROSCOPY;

EID: 0032817306     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00057-6     Document Type: Conference Paper
Times cited : (12)

References (14)
  • 1
    • 0001257050 scopus 로고
    • Verrgleichende Untersuchungen zur struktur und grobe von casein micellen in der milchverschiedener species
    • Buchheim W., Lund S., Scholtissek J. Verrgleichende Untersuchungen zur struktur und grobe von casein micellen in der milchverschiedener species. Kieler Milchwirtschaftliche Forschungsberichte. 41:1989;253-265.
    • (1989) Kieler Milchwirtschaftliche Forschungsberichte , vol.41 , pp. 253-265
    • Buchheim, W.1    Lund, S.2    Scholtissek, J.3
  • 3
    • 84974325077 scopus 로고
    • Variation with protein composition of bovine casein micelles and serum casein in relation to micellar size and milk temperature
    • Davies D.T., Law A.J.R. Variation with protein composition of bovine casein micelles and serum casein in relation to micellar size and milk temperature. Journal of Dairy Research. 50:1983;67-75.
    • (1983) Journal of Dairy Research , vol.50 , pp. 67-75
    • Davies, D.T.1    Law, A.J.R.2
  • 4
    • 0021760656 scopus 로고
    • A comprehensive study of the relationship between size and protein composition in natural bovine casein micelles
    • Donnelly W.J., McNeil G.P., Buchheim W., McGann T.C.A. A comprehensive study of the relationship between size and protein composition in natural bovine casein micelles. Biochimica et Biophysica Acta. 789:1984;136-143.
    • (1984) Biochimica et Biophysica Acta , vol.789 , pp. 136-143
    • Donnelly, W.J.1    McNeil, G.P.2    Buchheim, W.3    McGann, T.C.A.4
  • 5
    • 0018461763 scopus 로고
    • Developments in column chromatography for the separation and characterization of casein micelles
    • McGann T.C.A., Kearney R.D., Donnelly W.J. Developments in column chromatography for the separation and characterization of casein micelles. Journal of Dairy Research. 46:1979;307-311.
    • (1979) Journal of Dairy Research , vol.46 , pp. 307-311
    • McGann, T.C.A.1    Kearney, R.D.2    Donnelly, W.J.3
  • 7
    • 0026668858 scopus 로고
    • Structure and stability of bovine casein micelles
    • Holt C. Structure and stability of bovine casein micelles. Advances in Protein Chemistry. 43:1992;63-151.
    • (1992) Advances in Protein Chemistry , vol.43 , pp. 63-151
    • Holt, C.1
  • 8
    • 0039851663 scopus 로고
    • Variation in size of goat milk casein micelles related to casein genotype
    • Pierre A., Michel F., Le Graet Y. Variation in size of goat milk casein micelles related to casein genotype. Le Lait. 75:1995;489-502.
    • (1995) Le Lait , vol.75 , pp. 489-502
    • Pierre, A.1    Michel, F.2    Le Graet, Y.3
  • 10
    • 0001329475 scopus 로고
    • s1 caprine sur les caractéristiques physico-chimiques technologiques du lait
    • s1 caprine sur les caractéristiques physico-chimiques technologiques du lait Le Lait. 73:1993;549-557.
    • (1993) Le Lait , vol.73 , pp. 549-557
    • Remeuf, F.1
  • 12
    • 0001180288 scopus 로고
    • Properties of artificial casein micelles. 1. Preparation, size distribution and composition
    • Schmidt D.G., Koops J., Westerbeek D. Properties of artificial casein micelles. 1. Preparation, size distribution and composition. Netherlands Milk and Dairy Journal. 31:1977;328-341.
    • (1977) Netherlands Milk and Dairy Journal , vol.31 , pp. 328-341
    • Schmidt, D.G.1    Koops, J.2    Westerbeek, D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.