Estimation of variation in concentration, phosphorylation and genetic polymorphism of milk proteins using capillary zone electrophoresis

International Dairy Journal

Volumn 18, Issue 5, 2008, Pages 548-555

  Heck, J M L ^a   Olieman, C ^b   Schennink, A ^a   van Valenberg, H J F ^a   Visker, M H P W ^a   Meuldijk, R C R ^a   van Hooijdonk, A C M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b NIZO FOOD RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CAPILLARY ELECTROPHORESIS; CONCENTRATION (PROCESS); CORRELATION METHODS; DAIRY PRODUCTS; PHOSPHORYLATION; POLYMORPHISM;

CAPILLARY ZONE ELECTROPHORESIS; GENETIC POLYMORPHISM;

PROTEINS;

FRIESIA;

EID: 40649101627     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.11.004     Document Type: Article

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