Size of native and heated casein micelles, content of protein and minerals in milk from Norwegian Red Cattle - Effect of milk protein polymorphism and different feeding regimes

International Dairy Journal

Volumn 10, Issue 5-6, 2000, Pages 313-323

  Devold, Tove Gulbrandsen ^a   Brovold, Margreet Jansen ^a   Langsrud, Thor ^a   Vegarud, Gerd Elisabeth ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Feeding; Milk protein polymorphism; Mineral content; Protein content; Size of casein micelles; Size of heated casein micelles

Indexed keywords

CASEIN; CITRIC ACID; COW; DETERMINATION OF CONTENT; GENOTYPE; MICELLE; MILK; NORWAY; WHEY PROTEIN;

BOS TAURUS;

EID: 0033810456     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(00)00073-X     Document Type: Article

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