Comparative study of the protein fraction of goat milk from the Indigenous Greek breed and from international breeds

Food Chemistry

Volumn 106, Issue 2, 2008, Pages 509-520

  Moatsou, G ^a   Moschopoulou, E ^a   Molle D ^b   Gagnaire, V ^b   Kandarakis, I ^a   Leonil J ^b  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b UMR1253   (France)

Author keywords

Casein variants; Goat proteins; Indigenous goat breed; Phosphorylation; Protein quantification; RP HPLC ESI MS

Indexed keywords

ALPHA S1 CASEIN; ALPHA S2 CASEIN; BETA CASEIN; KAPPA CASEIN; MILK PROTEIN; UNCLASSIFIED DRUG;

ARTICLE; BREEDING; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; FOOD COMPOSITION; GOAT; GREECE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PROTEIN ANALYSIS;

ANIMALIA; CAPRA HIRCUS;

EID: 34548283527     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.06.014     Document Type: Article

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