Protein polymorphisms and coagulation properties of Cilentana goat milk

Small Ruminant Research

Volumn 58, Issue 3, 2005, Pages 223-230

  Zullo, A ^a   Barone, C M A ^a   Chianese, L ^a   Colatruglio, P ^a   Occidente, M ^b   Matassino, D ^b,c  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b ConSDABI NFPI FAO Research Centre on Animal Genetic Resources ^*  (Italy)

^c UNIVERSITY OF SANNIO   (Italy)

Author keywords

Chemical composition; Coagulation properties; Goat milk; Protein polymorphism

Indexed keywords

CAPRA HIRCUS;

EID: 19344370760     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2004.10.003     Document Type: Article

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