Importance of casein micelle size and milk composition for milk gelation

Journal of Dairy Science

Volumn 93, Issue 4, 2010, Pages 1444-1451

  Glantz, M ^a   Devold, T G ^b   Vegarud, G E ^b   Lindmark Mansson H ^c   Stalhammar H ^d   Paulsson, M ^a  

^a LUND UNIVERSITY   (Sweden)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c Swedish Dairy Association   (Sweden)

^d VikingGenetics   (Sweden)

Author keywords

Casein micelle size; Elite dairy cow; Milk composition; Milk gelation

Indexed keywords

CASEIN;

ANIMAL; ARTICLE; BREEDING; CATTLE; CHEMISTRY; DAIRYING; ECONOMICS; FEMALE; GEL; GENETIC SELECTION; GENETICS; LACTATION; METABOLISM; METHODOLOGY; MICELLE; MILK; PHYSIOLOGY; SEASON;

ANIMALS; BREEDING; CASEINS; CATTLE; DAIRYING; FEMALE; GELS; LACTATION; MICELLES; MILK; SEASONS; SELECTION, GENETIC;

BOS;

EID: 77950018530     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2856     Document Type: Article

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