Quantitative determination of α s2- and α s1-casein in goat's milk with different genotypes by capillary electrophoresis

Journal of Chromatography A

Volumn 1054, Issue 1-2, 2004, Pages 279-284

  Gómez Ruiz, José Ángel ^a   Miralles, Beatriz ^a   Agüera, Pastora ^b   Amigo, Lourdes ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

s1 and s2 casein; Goat's milk; Quantitative determination

Indexed keywords

CAPILLARY ELECTROPHORESIS (CE); GENOTYPES; GOAT MILK; QUANTITATIVE DETERMINATION;

CAPILLARITY; ELECTROPHORESIS; FLOW OF FLUIDS; GENETIC ENGINEERING;

DAIRY PRODUCTS;

ALPHA S1 CASEIN; ALPHA S2 CASEIN; CASEIN; UNCLASSIFIED DRUG;

ACCURACY; ANALYTIC METHOD; ARTICLE; CAPILLARY ELECTROPHORESIS; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; GENOTYPE; GOAT; LIQUID CHROMATOGRAPHY; MILK; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN DETERMINATION; QUANTITATIVE ANALYSIS; RELIABILITY;

ANIMALS; CASEINS; ELECTROPHORESIS, CAPILLARY; GENOTYPE; GOATS;

CAPRA HIRCUS;

EID: 7444220585     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.07.089     Document Type: Article

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