Characterization of Corrinoid Compounds from a Japanese Black Tea (Batabata-cha) Fermented by Bacteria

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 4, 2004, Pages 909-911

  Kittaka Katsura, Hiromi ^a   Ebara, Syuhei ^b   Watanabe, Fumio ^c   Nakano, Yoshihisa ^b  

^a KYOTO WOMEN'S UNIVERSITY   (Japan)

^b Osaka Prefecture University   (Japan)

^c KOCHI WOMEN S UNIVERSITY   (Japan)

Author keywords

Cobalamin; Corrinoid; Hepatic vitamin B12; Methylmalonic acid; Tea; Vitamin B12; Vitamin B12 deficient rat

Indexed keywords

CORRINOID; CYANOCOBALAMIN; METHYLMALONIC ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BIOAVAILABILITY; CHEMICAL ANALYSIS; CONTROLLED STUDY; CYANOCOBALAMIN DEFICIENCY; DIET SUPPLEMENTATION; FERMENTATION; NONHUMAN; PLANT LEAF; RAT; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TEA; THIN LAYER CHROMATOGRAPHY; URINARY EXCRETION;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CORRINOIDS; FERMENTATION; JAPAN; LACTOBACILLUS; MALE; RATS; RATS, WISTAR; TEA; VITAMIN B 12; VITAMIN B 12 DEFICIENCY;

ANIMALIA; CAMELLIA SINENSIS; MAMMALIA;

EID: 1242314209     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030585r     Document Type: Article

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