메뉴 건너뛰기




Volumn , Issue , 2013, Pages 1-18

Composition, Phytochemicals, and Beneficial Health Effects of Dried Fruits: An Overview

Author keywords

Antioxidants; Beneficial effects; Commercial products; Dried fruit; Dried fruits in packaged; Fresh dry fruit intake; Industrial applications; Nutritional characteristics; Phytochemicals

Indexed keywords


EID: 84880156828     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118464663.ch1     Document Type: Chapter
Times cited : (40)

References (91)
  • 1
    • 84887344763 scopus 로고    scopus 로고
    • World Dried Fruits Production
    • INC, International Nut and Dried Fruit Council Foundation, Reus, Spain
    • INC (2012) World Dried Fruits Production. International Nut and Dried Fruit Council Foundation, Reus, Spain.
    • (2012)
  • 2
    • 79952760520 scopus 로고    scopus 로고
    • Fruit drying principles
    • In, ed. Y.H. Hui, Blackwell Publishing, Oxford, UK
    • Barta, J. (2006) Fruit drying principles. In: Handbook of Fruits and Fruit Processing (ed. Y.H. Hui). Blackwell Publishing, Oxford, UK, pp. 81-94.
    • (2006) Handbook of Fruits and Fruit Processing , pp. 81-94
    • Barta, J.1
  • 3
    • 77956824082 scopus 로고    scopus 로고
    • Polyphenol content and health benefits of raisins
    • Willimason, G. & Carughi, A. (2010) Polyphenol content and health benefits of raisins. Nutrition Research, 30, 511-519.
    • (2010) Nutrition Research , vol.30 , pp. 511-519
    • Willimason, G.1    Carughi, A.2
  • 4
    • 84889834568 scopus 로고    scopus 로고
    • National Nutrient Database for Standard Reference
    • USDA, Published online at, last accessed March 7, 2011
    • USDA (2010) National Nutrient Database for Standard Reference, Release 23. Published online at: http://www.nal.usda.gov/fnic/foodcomp/search/, last accessed March 7, 2011.
    • (2010) Release , vol.23
  • 5
    • 84887367067 scopus 로고    scopus 로고
    • Carbohydrates. Dietary Guidelines for Americans
    • USDA, US Department of Agriculture and US Department of Health and Human Services. Government Printing Office, Washington, DC
    • USDA (2005) Carbohydrates. Dietary Guidelines for Americans. US Department of Agriculture and US Department of Health and Human Services. Government Printing Office, Washington, DC.
    • (2005)
  • 6
    • 84887396057 scopus 로고    scopus 로고
    • Traditional dried fruits: valuable tools to meet dietary recommendations for fruit intake
    • INC, Budapest, Hungary, May 20-22, 2011, Dried Fruit Round Table
    • INC (2011) Traditional dried fruits: valuable tools to meet dietary recommendations for fruit intake. Paper given at the XXX World Nut and Dried Fruit Congress, Budapest, Hungary, May 20-22, 2011 (Dried Fruit Round Table).
    • (2011) Paper given at the XXX World Nut and Dried Fruit Congress
  • 7
    • 0003788025 scopus 로고    scopus 로고
    • Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
    • DRIs, The National Academies Press, Washington, DC
    • DRIs (1997) Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. The National Academies Press, Washington, DC.
    • (1997)
  • 8
    • 0003598846 scopus 로고    scopus 로고
    • Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
    • DRIs, The National Academies Press, Washington, DC
    • DRIs (2001) Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. The National Academies Press, Washington, DC.
    • (2001)
  • 9
    • 2942717677 scopus 로고    scopus 로고
    • Dietary Reference Intakes forWater, Potassium, Sodium, Chloride, and Sulfate
    • DRIs, The National Academies Press, Washington, DC
    • DRIs (2004) Dietary Reference Intakes forWater, Potassium, Sodium, Chloride, and Sulfate. The National Academies Press, Washington, DC.
    • (2004)
  • 10
    • 0003844788 scopus 로고    scopus 로고
    • Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
    • DRIs, The National Academies Press, Washington, DC
    • DRIs (2000) Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. The National Academies Press, Washington, DC.
    • (2000)
  • 11
    • 84855975749 scopus 로고    scopus 로고
    • 12, Pantothenic Acid, Biotin, and Choline
    • DRIs, The National Academies Press, Washington, DC
    • 12, Pantothenic Acid, Biotin, and Choline. The National Academies Press, Washington, DC.
    • (1998)
  • 12
    • 84887361355 scopus 로고    scopus 로고
    • Dried Fruit
    • Published online at, last accessed July 18, 2011
    • Dried Fruit (2011) Published online at: http://en.wikipedia.org/wiki/Dried_fruit, last accessed July 18, 2011.
    • (2011)
  • 14
    • 79955010022 scopus 로고    scopus 로고
    • USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2.0
    • USDA, Published online at, last accessed March 9, 2011
    • USDA (2010) USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2.0. Published online at: http://www.ars.usda.gov/nutrientdata, last accessed March 9, 2011.
    • (2010)
  • 15
    • 70449593430 scopus 로고    scopus 로고
    • USDA Database for the Flavonoid Content of Selected Foods, Release 3
    • USDA, Published online at, last accessed November 2, 2011
    • USDA (2011) USDA Database for the Flavonoid Content of Selected Foods, Release 3. Published online at: http://www.ars.usda.gov/nutrientdata, last accessed November 2, 2011.
    • (2011)
  • 16
    • 70449593430 scopus 로고    scopus 로고
    • USDA Database for the Isoflavone Content of Selected Foods, Release 2.0
    • USDA, Published online at, last accessed March 9, 2011
    • USDA (2008) USDA Database for the Isoflavone Content of Selected Foods, Release 2.0. Published online at: http://www.ars.usda.gov/nutrientdata, last accessed March 9, 2011.
    • (2008)
  • 17
    • 33747129969 scopus 로고    scopus 로고
    • Nutritional and technological reasons for evaluating the antioxidant capacity of vegetable products
    • Bacchiocca, M., Biagiotti, E. & Ninfali, P. (2006) Nutritional and technological reasons for evaluating the antioxidant capacity of vegetable products. Italian Journal of Food Science, 18, 209-217.
    • (2006) Italian Journal of Food Science , vol.18 , pp. 209-217
    • Bacchiocca, M.1    Biagiotti, E.2    Ninfali, P.3
  • 18
    • 0034106431 scopus 로고    scopus 로고
    • Catechin contents of foods commonly consumed in the Netherlands. 1. Fruits, vegetables, staple foods, and processed foods
    • Arts, I.C.W., van de Putte, B.&Hollman, P.C.H. (2000) Catechin contents of foods commonly consumed in the Netherlands. 1. Fruits, vegetables, staple foods, and processed foods. Journal of Agricultural and Food Chemistry, 48, 1746-1751.
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , pp. 1746-1751
    • Arts, I.C.W.1    Van De Putte, B.2    Hollman, P.C.H.3
  • 19
    • 35548966192 scopus 로고    scopus 로고
    • Antioxidant capacity and phenolic content of grapes, sun-dried raisins, and golden raisins and their effect on ex vivo serum antioxidant capacity
    • Parker, T.L., Wang, X.-H., Pazmiño, J. & Engeseth, N.J. (2007) Antioxidant capacity and phenolic content of grapes, sun-dried raisins, and golden raisins and their effect on ex vivo serum antioxidant capacity. Journal of Agricultural and Food Chemistry, 55, 8472-8477.
    • (2007) Journal of Agricultural and Food Chemistry , vol.55 , pp. 8472-8477
    • Parker, T.L.1    Wang, X.-H.2    Pazmiño, J.3    Engeseth, N.J.4
  • 25
    • 33748188128 scopus 로고    scopus 로고
    • Phytoesterogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan
    • Thompson, L.U., Boucher, B.A., Liu, Z., Cotterchio, M. & Kreiger, N. (2006) Phytoesterogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer, 54, 184-201.
    • (2006) Nutrition and Cancer , vol.54 , pp. 184-201
    • Thompson, L.U.1    Boucher, B.A.2    Liu, Z.3    Cotterchio, M.4    Kreiger, N.5
  • 26
    • 0001105608 scopus 로고    scopus 로고
    • Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica)
    • Donovan, J.L., Meyer, A.S. & Waterhouse, A.L. (1998) Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica). Journal of Agricultural and Food Chemistry, 46, 1247-1252.
    • (1998) Journal of Agricultural and Food Chemistry , vol.46 , pp. 1247-1252
    • Donovan, J.L.1    Meyer, A.S.2    Waterhouse, A.L.3
  • 27
    • 80455140646 scopus 로고    scopus 로고
    • Effect of drying of figs (Ficus carica L.) on the contents of sugars, organic acids, and phenolic compounds
    • Slatnar, A., Klancar, U., Stampar, F. & Veberic, R. (2011) Effect of drying of figs (Ficus carica L.) on the contents of sugars, organic acids, and phenolic compounds. Journal of Agricultural and Food Chemistry, 59, 11696-11702.
    • (2011) Journal of Agricultural and Food Chemistry , vol.59 , pp. 11696-11702
    • Slatnar, A.1    Klancar, U.2    Stampar, F.3    Veberic, R.4
  • 28
    • 84857409360 scopus 로고    scopus 로고
    • Date fruits (Phoenix dactylifera Linn): an emerging medicinal food
    • Vayalil, P.K. (2012) Date fruits (Phoenix dactylifera Linn): an emerging medicinal food. Critical Reviews in Food Science and Nutrition, 52, 249-271.
    • (2012) Critical Reviews in Food Science and Nutrition , vol.52 , pp. 249-271
    • Vayalil, P.K.1
  • 29
    • 32444450791 scopus 로고    scopus 로고
    • USDA Database for the Proanthocyanidin Content of Selected Foods
    • USDA, Published online at, last accessed March 9, 2011
    • USDA (2004) USDA Database for the Proanthocyanidin Content of Selected Foods. Published online at: http://www.ars.usda.gov/nutrientdata, last accessed March 9, 2011.
    • (2004)
  • 38
    • 33845266924 scopus 로고    scopus 로고
    • Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays
    • Pellegrini, N., Serafini, M., Salvatore, S., Del Rio, D., Bianchi, M.&Brighenti, F. (2006) Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays. Molecular Nutrition & Food Research, 50, 1030-1038.
    • (2006) Molecular Nutrition & Food Research , vol.50 , pp. 1030-1038
    • Pellegrini, N.1    Serafini, M.2    Salvatore, S.3    Del Rio, D.4    Bianchi, M.5    Brighenti, F.6
  • 42
    • 70349259131 scopus 로고    scopus 로고
    • Phenolics in food and natural health products: an overview
    • In, eds F. Shahidi & C.-T. Ho, ACS Symposium Series, American Chemical Society, Washington, DC
    • Shahidi, F. & Ho, C.-T. (2005) Phenolics in food and natural health products: an overview. In: Phenolic Compounds in Foods and Natural Products (eds F. Shahidi & C.-T. Ho). ACS Symposium Series 909, American Chemical Society, Washington, DC, pp. 1-8.
    • (2005) Phenolic Compounds in Foods and Natural Products , vol.909 , pp. 1-8
    • Shahidi, F.1    Ho, C.-T.2
  • 43
    • 0016906546 scopus 로고
    • The flavonoids: a class of semi-essential food components: their role in human nutrition
    • Kuhnau, J. (1976) The flavonoids: a class of semi-essential food components: their role in human nutrition. World Review of Nutrition and Dietetics, 24, 117-191.
    • (1976) World Review of Nutrition and Dietetics , vol.24 , pp. 117-191
    • Kuhnau, J.1
  • 45
    • 0033667545 scopus 로고    scopus 로고
    • Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L.)
    • Nakatani, N., Kayano, S.-I., Kikuzaki, H., Sumino, K., Katagiri, K. & Mitani, T. (2000) Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L.). Journal of Agricultural and Food Chemistry, 48, 5512-5516.
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , pp. 5512-5516
    • Nakatani, N.1    Kayano, S.-I.2    Kikuzaki, H.3    Sumino, K.4    Katagiri, K.5    Mitani, T.6
  • 47
    • 26244463169 scopus 로고    scopus 로고
    • Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman
    • Al-Farsi, M., Alasalvar, C., Morris, A., Barron, M. & Shahidi, F. (2005) Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53, 7592-7599.
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , pp. 7592-7599
    • Al-Farsi, M.1    Alasalvar, C.2    Morris, A.3    Barron, M.4    Shahidi, F.5
  • 51
    • 84887361614 scopus 로고    scopus 로고
    • Raisins as a source of prebiotic compounds in the diet
    • Carughi, A. (2009) Raisins as a source of prebiotic compounds in the diet. FASEB Journal, 23, 716.9.
    • (2009) FASEB Journal , vol.23
    • Carughi, A.1
  • 52
    • 0142009956 scopus 로고    scopus 로고
    • Effect of tartaric acids and dietary fiber from sun-dried raisins on colonic function and on bile acid and volatile fatty acid excretion in healthy adults
    • Spiller, G.A., Story, J.A., Furumoto, E.J., Chezem, J.C. & Spiller, M. (2003) Effect of tartaric acids and dietary fiber from sun-dried raisins on colonic function and on bile acid and volatile fatty acid excretion in healthy adults. British Journal of Nutrition, 90, 803-807.
    • (2003) British Journal of Nutrition , vol.90 , pp. 803-807
    • Spiller, G.A.1    Story, J.A.2    Furumoto, E.J.3    Chezem, J.C.4    Spiller, M.5
  • 53
    • 0026701521 scopus 로고
    • Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence
    • Block, G., Patterson, B. & Subar, A. (1992) Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence. Nutrition and Cancer, 18, 1-29.
    • (1992) Nutrition and Cancer , vol.18 , pp. 1-29
    • Block, G.1    Patterson, B.2    Subar, A.3
  • 55
    • 79957620044 scopus 로고    scopus 로고
    • Food and food groups associated with the incidence of colorectal polyps: the Adventist health study
    • Tantamango, Y.M., Knutsen, S.F., Beeson, W.L., Fraser, G. & Sabate, J. (2011) Food and food groups associated with the incidence of colorectal polyps: the Adventist health study. Nutrition and Cancer, 63, 565-572.
    • (2011) Nutrition and Cancer , vol.63 , pp. 565-572
    • Tantamango, Y.M.1    Knutsen, S.F.2    Beeson, W.L.3    Fraser, G.4    Sabate, J.5
  • 57
    • 0043286293 scopus 로고    scopus 로고
    • Plant-based foods and prevention of cardiovascular disease: an overview
    • Hu, B. (2003) Plant-based foods and prevention of cardiovascular disease: an overview. American Journal of Clinical Nutrition, 78(Suppl.), 544S-551S.
    • (2003) American Journal of Clinical Nutrition , vol.78 , Issue.SUPPL.
    • Hu, B.1
  • 59
    • 33846849419 scopus 로고    scopus 로고
    • Protective mechanisms of the Mediterranean diet in obesity and type 2 diabetes
    • Schröder, H. (2007) Protective mechanisms of the Mediterranean diet in obesity and type 2 diabetes. Journal of Nutritional Biochemistry, 18, 149-160.
    • (2007) Journal of Nutritional Biochemistry , vol.18 , pp. 149-160
    • Schröder, H.1
  • 60
    • 0035710329 scopus 로고    scopus 로고
    • Fruit and vegetable consumption and diabetes mellitus incidence among U.S. adults
    • Ford, E.S. & Mokdad, A.H. (2001) Fruit and vegetable consumption and diabetes mellitus incidence among U.S. adults. Preventive Medicine, 32, 33-39.
    • (2001) Preventive Medicine , vol.32 , pp. 33-39
    • Ford, E.S.1    Mokdad, A.H.2
  • 62
    • 0037804861 scopus 로고    scopus 로고
    • Diet, Nutrition and the Prevention of Chronic Disease
    • WHO/FAO, WHO, Geneva, Switzerland
    • WHO/FAO (2003) Diet, Nutrition and the Prevention of Chronic Disease. Report of a Joint FAO/WHO Expert Consultation. WHO, Geneva, Switzerland.
    • (2003) Report of a Joint FAO/WHO Expert Consultation
  • 64
    • 60949111458 scopus 로고    scopus 로고
    • Viewpoint: dried plum, an emerging functional food that may effectively improve bone health
    • Hooshmand, S. & Arjmandi, B.H. (2009) Viewpoint: dried plum, an emerging functional food that may effectively improve bone health. Aging Research Reviews, 8, 122-127.
    • (2009) Aging Research Reviews , vol.8 , pp. 122-127
    • Hooshmand, S.1    Arjmandi, B.H.2
  • 65
    • 0027504187 scopus 로고
    • Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
    • Hertog, M.G.L., Feskens, E.J.M., Hollman, P.C.H., Katan, M.B. & Kromhout, D. (1993) Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet, 342, 1007-1011.
    • (1993) Lancet , vol.342 , pp. 1007-1011
    • Hertog, M.G.L.1    Feskens, E.J.M.2    Hollman, P.C.H.3    Katan, M.B.4    Kromhout, D.5
  • 66
    • 0029868401 scopus 로고    scopus 로고
    • Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study
    • Keli, S.O., Hertog, M.G., Feskens, E.J. & Kromhout, D. (1996) Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study. Archives of Internal Medicine, 156, 637-642.
    • (1996) Archives of Internal Medicine , vol.156 , pp. 637-642
    • Keli, S.O.1    Hertog, M.G.2    Feskens, E.J.3    Kromhout, D.4
  • 67
    • 12144255961 scopus 로고    scopus 로고
    • Flavonoids and cancer prevention: what is the evidence in humans?
    • Neuhouser, M.L. (2004) Flavonoids and cancer prevention: what is the evidence in humans? Pharmaceutical Biology, 42, 36-45.
    • (2004) Pharmaceutical Biology , vol.42 , pp. 36-45
    • Neuhouser, M.L.1
  • 69
  • 72
    • 43449100682 scopus 로고    scopus 로고
    • Is boron nutritionally relevant?
    • Nielsen, F.H. (2008) Is boron nutritionally relevant? Nutrition Reviews, 66, 183-191. http://www.cnpp.usda.gov/dietaryguidelines.htm.
    • (2008) Nutrition Reviews , vol.66 , pp. 183-191
    • Nielsen, F.H.1
  • 73
    • 0026244731 scopus 로고
    • Lack of correlation between food retention on the human dentition and consumer perception of food stickiness
    • Kashket, S., Van Houte, J., Lopez, L.R. & Stocks, S. (1991) Lack of correlation between food retention on the human dentition and consumer perception of food stickiness. Journal of Dental Research, 70, 1314-1319.
    • (1991) Journal of Dental Research , vol.70 , pp. 1314-1319
    • Kashket, S.1    Van Houte, J.2    Lopez, L.R.3    Stocks, S.4
  • 74
    • 53449099403 scopus 로고    scopus 로고
    • Antimicrobial constituents of Thomson seedless raisins (Vitis vinifera) against selected oral pathogens
    • Rivero-Cruz, J.F., Zhu, M., Kinghorn, A.D. & Wu, C.D (2008) Antimicrobial constituents of Thomson seedless raisins (Vitis vinifera) against selected oral pathogens. Phytochemistry Letters, 1, 151-154.
    • (2008) Phytochemistry Letters , vol.1 , pp. 151-154
    • Rivero-Cruz, J.F.1    Zhu, M.2    Kinghorn, A.D.3    Wu, C.D.4
  • 75
    • 69549139736 scopus 로고    scopus 로고
    • The effect of raisins-containing cereals on the PH of dental plaque in young children
    • Utreja, A., Lingström, P., Evans, C.A., Salzmann, L.B.&Wu, C.D. (2009) The effect of raisins-containing cereals on the PH of dental plaque in young children. Pediatic Dentistry, 31, 498-503.
    • (2009) Pediatic Dentistry , vol.31 , pp. 498-503
    • Utreja, A.1    Lingström, P.2    Evans, C.A.3    Salzmann, L.B.4    Wu, C.D.5
  • 76
    • 0037868113 scopus 로고    scopus 로고
    • Lifestyle modifications as a means to prevent and treat high blood pressure
    • Appel, L.J. (2003) Lifestyle modifications as a means to prevent and treat high blood pressure. Journal of the American Society of Nephrology, 14, S99-S102.
    • (2003) Journal of the American Society of Nephrology , vol.14
    • Appel, L.J.1
  • 77
    • 84886629334 scopus 로고    scopus 로고
    • Dried fruit consumption associated with reduced improved overweight or obesity in adults: NHANES, 1999-2004
    • Keast, D.R. & Jones, J.M. (2009) Dried fruit consumption associated with reduced improved overweight or obesity in adults: NHANES, 1999-2004. FASEB Journal, 23, LB511.
    • (2009) FASEB Journal , vol.23
    • Keast, D.R.1    Jones, J.M.2
  • 78
    • 57049087542 scopus 로고    scopus 로고
    • Raisins andwalking alter appetite hormones and plasma lipids by modifications in lipoprotein metabolism and up-regulation of the low-density lipoprotein receptor
    • Puglisi, M.J., Mutungi, G., Brun, P.J., McGrane, M.M., Labonte, C., Volek, J.S.&Fernandez, M.L. (2009) Raisins andwalking alter appetite hormones and plasma lipids by modifications in lipoprotein metabolism and up-regulation of the low-density lipoprotein receptor. Metabolism-Clinical and Experimental, 58, 120-128.
    • (2009) Metabolism-Clinical and Experimental , vol.58 , pp. 120-128
    • Puglisi, M.J.1    Mutungi, G.2    Brun, P.J.3    McGrane, M.M.4    Labonte, C.5    Volek, J.S.6    Fernandez, M.L.7
  • 79
    • 84887360089 scopus 로고    scopus 로고
    • Glycemic Index Databses: Sydney University's Glycemic Index Research Service (SUGIRS)
    • Glycemic Index Database, Published online at, last accessed May 28, 2011
    • Glycemic Index Database (2011) Glycemic Index Databses: Sydney University's Glycemic Index Research Service (SUGIRS). Published online at: http://www.glycemicindex.com/, last accessed May 28, 2011.
    • (2011)
  • 81
    • 42949110127 scopus 로고    scopus 로고
    • Raisins are a low to moderate glycemic index food with a correspondingly low insulin index
    • Kim, Y., Hertzler, S.R., Byrne, H.K. & Mattern, C.O. (2008) Raisins are a low to moderate glycemic index food with a correspondingly low insulin index. Nutrition Research, 28, 304-308.
    • (2008) Nutrition Research , vol.28 , pp. 304-308
    • Kim, Y.1    Hertzler, S.R.2    Byrne, H.K.3    Mattern, C.O.4
  • 84
    • 69549097608 scopus 로고    scopus 로고
    • Type 2 diabetes and glycemic response to grapes or grape products
    • Zunino, S.J. (2009) Type 2 diabetes and glycemic response to grapes or grape products. Journal of Nutrition, 139(Suppl.), 1794S-8000S.
    • (2009) Journal of Nutrition , vol.139 , Issue.SUPPL.
    • Zunino, S.J.1
  • 85
    • 0142120181 scopus 로고    scopus 로고
    • Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine
    • Johnston, K.L., Clifford, M.N. & Morgan, L.M. (2003) Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine. American Journal of Clinical Nutrition, 78, 728-733.
    • (2003) American Journal of Clinical Nutrition , vol.78 , pp. 728-733
    • Johnston, K.L.1    Clifford, M.N.2    Morgan, L.M.3
  • 86
    • 0037989003 scopus 로고    scopus 로고
    • The glycemic index: importance of dietary fibre and other food properties
    • Björck, I. & Elmståhl, H.L. (2003) The glycemic index: importance of dietary fibre and other food properties. Proceedings of the Nutrition Society, 62, 201-206.
    • (2003) Proceedings of the Nutrition Society , vol.62 , pp. 201-206
    • Björck, I.1    Elmståhl, H.L.2
  • 88
    • 79960222401 scopus 로고    scopus 로고
    • Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004
    • Keast, D.R., O'Neil, C.E. & Jones, J.M. (2011) Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004. Nutrition Research, 31, 460-467.
    • (2011) Nutrition Research , vol.31 , pp. 460-467
    • Keast, D.R.1    O'Neil, C.E.2    Jones, J.M.3
  • 89
    • 84887387555 scopus 로고    scopus 로고
    • Specialty Dried Fruits
    • Meduri Farm Inc, Published online at, last accessed July 18, 2011
    • Meduri Farm Inc. (2011) Specialty Dried Fruits. Published online at: http://www.medurifarms.com, last accessed July 18, 2011.
    • (2011)
  • 90
    • 84355161877 scopus 로고    scopus 로고
    • Dietary Guidelines for Americans
    • USDA, Published online at, last accessed June 1, 2011
    • USDA (2010) Dietary Guidelines for Americans. Published online at: http://www.cnpp.usda.gov/dietaryguidelines.htm, last accessed June 1, 2011.
    • (2010)
  • 91
    • 84873156101 scopus 로고    scopus 로고
    • Food Based Dietary Guidelines
    • FAO, Published online at, last accessed June 1, 2011
    • FAO (2011) Food Based Dietary Guidelines. Published online at: http://www.fao.org/ag/humannutrition/nutritioneducation/fbdg/en, last accessed June 1, 2011.
    • (2011)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.