-
1
-
-
84887344763
-
World Dried Fruits Production
-
INC, International Nut and Dried Fruit Council Foundation, Reus, Spain
-
INC (2012) World Dried Fruits Production. International Nut and Dried Fruit Council Foundation, Reus, Spain.
-
(2012)
-
-
-
2
-
-
79952760520
-
Fruit drying principles
-
In, ed. Y.H. Hui, Blackwell Publishing, Oxford, UK
-
Barta, J. (2006) Fruit drying principles. In: Handbook of Fruits and Fruit Processing (ed. Y.H. Hui). Blackwell Publishing, Oxford, UK, pp. 81-94.
-
(2006)
Handbook of Fruits and Fruit Processing
, pp. 81-94
-
-
Barta, J.1
-
3
-
-
77956824082
-
Polyphenol content and health benefits of raisins
-
Willimason, G. & Carughi, A. (2010) Polyphenol content and health benefits of raisins. Nutrition Research, 30, 511-519.
-
(2010)
Nutrition Research
, vol.30
, pp. 511-519
-
-
Willimason, G.1
Carughi, A.2
-
4
-
-
84889834568
-
National Nutrient Database for Standard Reference
-
USDA, Published online at, last accessed March 7, 2011
-
USDA (2010) National Nutrient Database for Standard Reference, Release 23. Published online at: http://www.nal.usda.gov/fnic/foodcomp/search/, last accessed March 7, 2011.
-
(2010)
Release
, vol.23
-
-
-
5
-
-
84887367067
-
Carbohydrates. Dietary Guidelines for Americans
-
USDA, US Department of Agriculture and US Department of Health and Human Services. Government Printing Office, Washington, DC
-
USDA (2005) Carbohydrates. Dietary Guidelines for Americans. US Department of Agriculture and US Department of Health and Human Services. Government Printing Office, Washington, DC.
-
(2005)
-
-
-
6
-
-
84887396057
-
Traditional dried fruits: valuable tools to meet dietary recommendations for fruit intake
-
INC, Budapest, Hungary, May 20-22, 2011, Dried Fruit Round Table
-
INC (2011) Traditional dried fruits: valuable tools to meet dietary recommendations for fruit intake. Paper given at the XXX World Nut and Dried Fruit Congress, Budapest, Hungary, May 20-22, 2011 (Dried Fruit Round Table).
-
(2011)
Paper given at the XXX World Nut and Dried Fruit Congress
-
-
-
7
-
-
0003788025
-
Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
-
DRIs, The National Academies Press, Washington, DC
-
DRIs (1997) Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. The National Academies Press, Washington, DC.
-
(1997)
-
-
-
8
-
-
0003598846
-
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
-
DRIs, The National Academies Press, Washington, DC
-
DRIs (2001) Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. The National Academies Press, Washington, DC.
-
(2001)
-
-
-
9
-
-
2942717677
-
Dietary Reference Intakes forWater, Potassium, Sodium, Chloride, and Sulfate
-
DRIs, The National Academies Press, Washington, DC
-
DRIs (2004) Dietary Reference Intakes forWater, Potassium, Sodium, Chloride, and Sulfate. The National Academies Press, Washington, DC.
-
(2004)
-
-
-
10
-
-
0003844788
-
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
-
DRIs, The National Academies Press, Washington, DC
-
DRIs (2000) Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. The National Academies Press, Washington, DC.
-
(2000)
-
-
-
11
-
-
84855975749
-
12, Pantothenic Acid, Biotin, and Choline
-
DRIs, The National Academies Press, Washington, DC
-
12, Pantothenic Acid, Biotin, and Choline. The National Academies Press, Washington, DC.
-
(1998)
-
-
-
12
-
-
84887361355
-
Dried Fruit
-
Published online at, last accessed July 18, 2011
-
Dried Fruit (2011) Published online at: http://en.wikipedia.org/wiki/Dried_fruit, last accessed July 18, 2011.
-
(2011)
-
-
-
13
-
-
0033043943
-
Daily boron intake from the American diet
-
Rainey, C.J., Nyquist, L.A., Christensen, R.E., Strong, P.L., Culver, B.D. & Coughlin, R. (1999) Daily boron intake from the American diet. Journal of the American Dietetic Associations, 99, 335-340.
-
(1999)
Journal of the American Dietetic Associations
, vol.99
, pp. 335-340
-
-
Rainey, C.J.1
Nyquist, L.A.2
Christensen, R.E.3
Strong, P.L.4
Culver, B.D.5
Coughlin, R.6
-
14
-
-
79955010022
-
USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2.0
-
USDA, Published online at, last accessed March 9, 2011
-
USDA (2010) USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2.0. Published online at: http://www.ars.usda.gov/nutrientdata, last accessed March 9, 2011.
-
(2010)
-
-
-
15
-
-
70449593430
-
USDA Database for the Flavonoid Content of Selected Foods, Release 3
-
USDA, Published online at, last accessed November 2, 2011
-
USDA (2011) USDA Database for the Flavonoid Content of Selected Foods, Release 3. Published online at: http://www.ars.usda.gov/nutrientdata, last accessed November 2, 2011.
-
(2011)
-
-
-
16
-
-
70449593430
-
USDA Database for the Isoflavone Content of Selected Foods, Release 2.0
-
USDA, Published online at, last accessed March 9, 2011
-
USDA (2008) USDA Database for the Isoflavone Content of Selected Foods, Release 2.0. Published online at: http://www.ars.usda.gov/nutrientdata, last accessed March 9, 2011.
-
(2008)
-
-
-
17
-
-
33747129969
-
Nutritional and technological reasons for evaluating the antioxidant capacity of vegetable products
-
Bacchiocca, M., Biagiotti, E. & Ninfali, P. (2006) Nutritional and technological reasons for evaluating the antioxidant capacity of vegetable products. Italian Journal of Food Science, 18, 209-217.
-
(2006)
Italian Journal of Food Science
, vol.18
, pp. 209-217
-
-
Bacchiocca, M.1
Biagiotti, E.2
Ninfali, P.3
-
18
-
-
0034106431
-
Catechin contents of foods commonly consumed in the Netherlands. 1. Fruits, vegetables, staple foods, and processed foods
-
Arts, I.C.W., van de Putte, B.&Hollman, P.C.H. (2000) Catechin contents of foods commonly consumed in the Netherlands. 1. Fruits, vegetables, staple foods, and processed foods. Journal of Agricultural and Food Chemistry, 48, 1746-1751.
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, pp. 1746-1751
-
-
Arts, I.C.W.1
Van De Putte, B.2
Hollman, P.C.H.3
-
19
-
-
35548966192
-
Antioxidant capacity and phenolic content of grapes, sun-dried raisins, and golden raisins and their effect on ex vivo serum antioxidant capacity
-
Parker, T.L., Wang, X.-H., Pazmiño, J. & Engeseth, N.J. (2007) Antioxidant capacity and phenolic content of grapes, sun-dried raisins, and golden raisins and their effect on ex vivo serum antioxidant capacity. Journal of Agricultural and Food Chemistry, 55, 8472-8477.
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, pp. 8472-8477
-
-
Parker, T.L.1
Wang, X.-H.2
Pazmiño, J.3
Engeseth, N.J.4
-
20
-
-
0034057465
-
Assessing phytoestrogen exposure in epidemiologic studies: development of a database (United States)
-
Horn-Ross, P.L., Barnes, S., Lee, M., Coward, L., Mandel, J.E., Koo, J., John, E.M., Smith, M. (2000) Assessing phytoestrogen exposure in epidemiologic studies: development of a database (United States). Cancer Causes and Control, 11, 289-298.
-
(2000)
Cancer Causes and Control
, vol.11
, pp. 289-298
-
-
Horn-Ross, P.L.1
Barnes, S.2
Lee, M.3
Coward, L.4
Mandel, J.E.5
Koo, J.6
John, E.M.7
Smith, M.8
-
21
-
-
2942554877
-
Lipophilic and hydrophilic antioxidant capacities of common foods in the United States
-
Wu, X., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Gebhardt, S.E. & Prior, R.L. (2004) Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal of Agricultural and Food Chemistry, 52, 4026-4037.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, pp. 4026-4037
-
-
Wu, X.1
Beecher, G.R.2
Holden, J.M.3
Haytowitz, D.B.4
Gebhardt, S.E.5
Prior, R.L.6
-
22
-
-
0033801792
-
Daidzein and genistein content of fruits and nuts
-
Liggins, J., Bluck, L.J.C., Runswick, S., Atkinson, C., Coward,W.A. & Bingham, S.A. (2000) Daidzein and genistein content of fruits and nuts. Journal of Nutritional Biochemistry, 11, 326-331.
-
(2000)
Journal of Nutritional Biochemistry
, vol.11
, pp. 326-331
-
-
Liggins, J.1
Bluck, L.J.C.2
Runswick, S.3
Atkinson, C.4
Coward, W.A.5
Bingham, S.A.6
-
23
-
-
1542516236
-
Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii
-
Franke, A.A., Custer, L.J., Arakaki, C. & Murphy, S.P. (2004) Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii. Journal of Food Composition and Analysis, 17, 1-35.
-
(2004)
Journal of Food Composition and Analysis
, vol.17
, pp. 1-35
-
-
Franke, A.A.1
Custer, L.J.2
Arakaki, C.3
Murphy, S.P.4
-
24
-
-
33846547759
-
Flavonoid content of U.S. fruits, vegetables, and nuts
-
Harnly, J.M., Doherty, R.F., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Bhagwat, S., Gebhardt, S. (2006) Flavonoid content of U.S. fruits, vegetables, and nuts. Journal of Agricultural and Food Chemistry, 54, 9966-9977.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, pp. 9966-9977
-
-
Harnly, J.M.1
Doherty, R.F.2
Beecher, G.R.3
Holden, J.M.4
Haytowitz, D.B.5
Bhagwat, S.6
Gebhardt, S.7
-
25
-
-
33748188128
-
Phytoesterogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan
-
Thompson, L.U., Boucher, B.A., Liu, Z., Cotterchio, M. & Kreiger, N. (2006) Phytoesterogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. Nutrition and Cancer, 54, 184-201.
-
(2006)
Nutrition and Cancer
, vol.54
, pp. 184-201
-
-
Thompson, L.U.1
Boucher, B.A.2
Liu, Z.3
Cotterchio, M.4
Kreiger, N.5
-
26
-
-
0001105608
-
Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica)
-
Donovan, J.L., Meyer, A.S. & Waterhouse, A.L. (1998) Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica). Journal of Agricultural and Food Chemistry, 46, 1247-1252.
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, pp. 1247-1252
-
-
Donovan, J.L.1
Meyer, A.S.2
Waterhouse, A.L.3
-
27
-
-
80455140646
-
Effect of drying of figs (Ficus carica L.) on the contents of sugars, organic acids, and phenolic compounds
-
Slatnar, A., Klancar, U., Stampar, F. & Veberic, R. (2011) Effect of drying of figs (Ficus carica L.) on the contents of sugars, organic acids, and phenolic compounds. Journal of Agricultural and Food Chemistry, 59, 11696-11702.
-
(2011)
Journal of Agricultural and Food Chemistry
, vol.59
, pp. 11696-11702
-
-
Slatnar, A.1
Klancar, U.2
Stampar, F.3
Veberic, R.4
-
28
-
-
84857409360
-
Date fruits (Phoenix dactylifera Linn): an emerging medicinal food
-
Vayalil, P.K. (2012) Date fruits (Phoenix dactylifera Linn): an emerging medicinal food. Critical Reviews in Food Science and Nutrition, 52, 249-271.
-
(2012)
Critical Reviews in Food Science and Nutrition
, vol.52
, pp. 249-271
-
-
Vayalil, P.K.1
-
29
-
-
32444450791
-
USDA Database for the Proanthocyanidin Content of Selected Foods
-
USDA, Published online at, last accessed March 9, 2011
-
USDA (2004) USDA Database for the Proanthocyanidin Content of Selected Foods. Published online at: http://www.ars.usda.gov/nutrientdata, last accessed March 9, 2011.
-
(2004)
-
-
-
30
-
-
0141850470
-
Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation
-
Gu, L., Kelm, M.A., Hammerstone, J.F., Beecher, G., Holden, J., Haytowitz, D. & Prior, R.L. (2003) Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation. Journal of Agricultural and Food Chemistry, 51, 7513-7521.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 7513-7521
-
-
Gu, L.1
Kelm, M.A.2
Hammerstone, J.F.3
Beecher, G.4
Holden, J.5
Haytowitz, D.6
Prior, R.L.7
-
31
-
-
2942554877
-
Lipophilic and hydrophilic antioxidant capacities of common foods in the United States
-
Wu, X., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Gebhardt, S.E. & Prior, R.L. (2004) Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal of Agricultural and Food Chemistry, 52, 4026-4037.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, pp. 4026-4037
-
-
Wu, X.1
Beecher, G.R.2
Holden, J.M.3
Haytowitz, D.B.4
Gebhardt, S.E.5
Prior, R.L.6
-
32
-
-
17644384502
-
Dried fruits: Excellent in vitro and in vivo antioxidants
-
Vinson, J.A., Zubik, L., Bose, P., Samman, N. & Proch, J. (2005) Dried fruits: Excellent in vitro and in vivo antioxidants. Journal of the American College of Nutrition, 24, 44-50.
-
(2005)
Journal of the American College of Nutrition
, vol.24
, pp. 44-50
-
-
Vinson, J.A.1
Zubik, L.2
Bose, P.3
Samman, N.4
Proch, J.5
-
33
-
-
0035177827
-
Phenol antioxidant quality and quantity in foods: fruits
-
Vinson, J.A., Su, X., Zubik, L. & Bose, P. (2001) Phenol antioxidant quality and quantity in foods: fruits. Journal of Agricultural and Food Chemistry, 49, 5315-5321.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, pp. 5315-5321
-
-
Vinson, J.A.1
Su, X.2
Zubik, L.3
Bose, P.4
-
34
-
-
74349091452
-
Antioxidant properties of raisins (Vitis vinifera L.)
-
Kaliora, A.C.,Kountouri, A.M.&Karathanos,V.T. (2009) Antioxidant properties of raisins (Vitis vinifera L.). Journal of Medicinal Food, 12, 1302-1309.
-
(2009)
Journal of Medicinal Food
, vol.12
, pp. 1302-1309
-
-
Kaliora, A.C.1
Kountouri, A.M.2
Karathanos, V.T.3
-
35
-
-
0037134636
-
Antioxidant activity of prune (Prunus domestica L.) constituents and a new synergist
-
Kayano, S.-I., Kikuzaki, H., Fukutsuka, N., Mitani, T. & Nakatani, N. (2002) Antioxidant activity of prune (Prunus domestica L.) constituents and a new synergist. Journal of Agricultural and Food Chemistry, 50, 3708-3712.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 3708-3712
-
-
Kayano, S.-I.1
Kikuzaki, H.2
Fukutsuka, N.3
Mitani, T.4
Nakatani, N.5
-
36
-
-
22344432947
-
Daily consumption of phenolics and total antioxidant capacity from fruits and vegetables in the American diet
-
Chun, O.K., Kim, D.-O., Smith, N., Schroeder, D., Han, J.T. & Lee, C.Y. (2005) Daily consumption of phenolics and total antioxidant capacity from fruits and vegetables in the American diet. Journal of the Science of Food and Agriculture, 85, 1715-1724.
-
(2005)
Journal of the Science of Food and Agriculture
, vol.85
, pp. 1715-1724
-
-
Chun, O.K.1
Kim, D.-O.2
Smith, N.3
Schroeder, D.4
Han, J.T.5
Lee, C.Y.6
-
37
-
-
77956501795
-
Contribution of melanoidins to the antioxidant activity of prunes
-
Madrau, M.A., Sanguinetti, A.M., Del Caro, A., Fadda, C.&Piga, A. (2010) Contribution of melanoidins to the antioxidant activity of prunes. Journal of Food Quality, 33, 155-170.
-
(2010)
Journal of Food Quality
, vol.33
, pp. 155-170
-
-
Madrau, M.A.1
Sanguinetti, A.M.2
Del Caro, A.3
Fadda, C.4
Piga, A.5
-
38
-
-
33845266924
-
Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays
-
Pellegrini, N., Serafini, M., Salvatore, S., Del Rio, D., Bianchi, M.&Brighenti, F. (2006) Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays. Molecular Nutrition & Food Research, 50, 1030-1038.
-
(2006)
Molecular Nutrition & Food Research
, vol.50
, pp. 1030-1038
-
-
Pellegrini, N.1
Serafini, M.2
Salvatore, S.3
Del Rio, D.4
Bianchi, M.5
Brighenti, F.6
-
39
-
-
4043129141
-
DPPH radical-scavenging activity and polyphenol content of dried fruits
-
Ishiwata, K., Yamaguchi, T., Takamura, H. & Matoba, T. (2004) DPPH radical-scavenging activity and polyphenol content of dried fruits. Food Science and Technology Research, 10, 152-156.
-
(2004)
Food Science and Technology Research
, vol.10
, pp. 152-156
-
-
Ishiwata, K.1
Yamaguchi, T.2
Takamura, H.3
Matoba, T.4
-
40
-
-
17644384502
-
Dried fruits: Excellent in vitro and in vivo antioxidants
-
Vinson, J.A., Zubik, L., Bose, P., Samman, N. & Proch, J. (2005) Dried fruits: Excellent in vitro and in vivo antioxidants. Journal of the American College of Nutrition, 24, 44-50.
-
(2005)
Journal of the American College of Nutrition
, vol.24
, pp. 44-50
-
-
Vinson, J.A.1
Zubik, L.2
Bose, P.3
Samman, N.4
Proch, J.5
-
41
-
-
0035177827
-
Phenol antioxidant quantity and quality in foods: Fruits
-
Vinson, J.A., Su, X., Zubik, L. & Boase, P. (2001) Phenol antioxidant quantity and quality in foods: Fruits. Journal of Agricultural and Food Chemistry, 49, 5315-5321.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, pp. 5315-5321
-
-
Vinson, J.A.1
Su, X.2
Zubik, L.3
Boase, P.4
-
42
-
-
70349259131
-
Phenolics in food and natural health products: an overview
-
In, eds F. Shahidi & C.-T. Ho, ACS Symposium Series, American Chemical Society, Washington, DC
-
Shahidi, F. & Ho, C.-T. (2005) Phenolics in food and natural health products: an overview. In: Phenolic Compounds in Foods and Natural Products (eds F. Shahidi & C.-T. Ho). ACS Symposium Series 909, American Chemical Society, Washington, DC, pp. 1-8.
-
(2005)
Phenolic Compounds in Foods and Natural Products
, vol.909
, pp. 1-8
-
-
Shahidi, F.1
Ho, C.-T.2
-
43
-
-
0016906546
-
The flavonoids: a class of semi-essential food components: their role in human nutrition
-
Kuhnau, J. (1976) The flavonoids: a class of semi-essential food components: their role in human nutrition. World Review of Nutrition and Dietetics, 24, 117-191.
-
(1976)
World Review of Nutrition and Dietetics
, vol.24
, pp. 117-191
-
-
Kuhnau, J.1
-
44
-
-
33845322993
-
Currants (Vitis vinifera L.) content of simple phenolics and antioxidant activity
-
Chiou, A., Karathanos, V.T., Mylona, A., Salta, F.N., Preventi, F.&Andrikopoulos, N.K. (2007) Currants (Vitis vinifera L.) content of simple phenolics and antioxidant activity. Food Chemistry, 102, 516-522.
-
(2007)
Food Chemistry
, vol.102
, pp. 516-522
-
-
Chiou, A.1
Karathanos, V.T.2
Mylona, A.3
Salta, F.N.4
Preventi, F.5
Andrikopoulos, N.K.6
-
45
-
-
0033667545
-
Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L.)
-
Nakatani, N., Kayano, S.-I., Kikuzaki, H., Sumino, K., Katagiri, K. & Mitani, T. (2000) Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L.). Journal of Agricultural and Food Chemistry, 48, 5512-5516.
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, pp. 5512-5516
-
-
Nakatani, N.1
Kayano, S.-I.2
Kikuzaki, H.3
Sumino, K.4
Katagiri, K.5
Mitani, T.6
-
46
-
-
0037023974
-
LC/MS/MS characterization of phenolic constituents in dried plums
-
Fang, N., Shanggong, Y. & Prior, R.L. (2002) LC/MS/MS characterization of phenolic constituents in dried plums. Journal of Agricultural and Food Chemistry, 50, 3579-3585.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 3579-3585
-
-
Fang, N.1
Shanggong, Y.2
Prior, R.L.3
-
47
-
-
26244463169
-
Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman
-
Al-Farsi, M., Alasalvar, C., Morris, A., Barron, M. & Shahidi, F. (2005) Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry, 53, 7592-7599.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, pp. 7592-7599
-
-
Al-Farsi, M.1
Alasalvar, C.2
Morris, A.3
Barron, M.4
Shahidi, F.5
-
49
-
-
0025801635
-
Consumption of prunes as a source of dietary fiber in men with mild hypercholesterolemia
-
Tinker, L.F., Davis, P.A., Schneeman, B.O., Gallaher, D.D. & Waggoner, C.R. (1991) Consumption of prunes as a source of dietary fiber in men with mild hypercholesterolemia. American Journal of Clinical Nutrition, 53, 1259-1265.
-
(1991)
American Journal of Clinical Nutrition
, vol.53
, pp. 1259-1265
-
-
Tinker, L.F.1
Davis, P.A.2
Schneeman, B.O.3
Gallaher, D.D.4
Waggoner, C.R.5
-
51
-
-
84887361614
-
Raisins as a source of prebiotic compounds in the diet
-
Carughi, A. (2009) Raisins as a source of prebiotic compounds in the diet. FASEB Journal, 23, 716.9.
-
(2009)
FASEB Journal
, vol.23
-
-
Carughi, A.1
-
52
-
-
0142009956
-
Effect of tartaric acids and dietary fiber from sun-dried raisins on colonic function and on bile acid and volatile fatty acid excretion in healthy adults
-
Spiller, G.A., Story, J.A., Furumoto, E.J., Chezem, J.C. & Spiller, M. (2003) Effect of tartaric acids and dietary fiber from sun-dried raisins on colonic function and on bile acid and volatile fatty acid excretion in healthy adults. British Journal of Nutrition, 90, 803-807.
-
(2003)
British Journal of Nutrition
, vol.90
, pp. 803-807
-
-
Spiller, G.A.1
Story, J.A.2
Furumoto, E.J.3
Chezem, J.C.4
Spiller, M.5
-
53
-
-
0026701521
-
Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence
-
Block, G., Patterson, B. & Subar, A. (1992) Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence. Nutrition and Cancer, 18, 1-29.
-
(1992)
Nutrition and Cancer
, vol.18
, pp. 1-29
-
-
Block, G.1
Patterson, B.2
Subar, A.3
-
54
-
-
0030411296
-
Vegetables, fruits and cancer prevention: a review
-
Steinmetz, K.A. & Potter, J.D. (1996) Vegetables, fruits and cancer prevention: a review. Journal of the American Dietetic Association, 10, 1027-1039.
-
(1996)
Journal of the American Dietetic Association
, vol.10
, pp. 1027-1039
-
-
Steinmetz, K.A.1
Potter, J.D.2
-
55
-
-
79957620044
-
Food and food groups associated with the incidence of colorectal polyps: the Adventist health study
-
Tantamango, Y.M., Knutsen, S.F., Beeson, W.L., Fraser, G. & Sabate, J. (2011) Food and food groups associated with the incidence of colorectal polyps: the Adventist health study. Nutrition and Cancer, 63, 565-572.
-
(2011)
Nutrition and Cancer
, vol.63
, pp. 565-572
-
-
Tantamango, Y.M.1
Knutsen, S.F.2
Beeson, W.L.3
Fraser, G.4
Sabate, J.5
-
56
-
-
0030042790
-
Vegetable, fruit and cereal fiber intake and risk of coronary heart disease among men
-
Rimm, E.B., Ascherio, A., Giovanucci, E., Speigelman, D., Stampfer, M.J. & Willett, W.C. (1996) Vegetable, fruit and cereal fiber intake and risk of coronary heart disease among men. Journal of the American Medical Association, 275, 447-451.
-
(1996)
Journal of the American Medical Association
, vol.275
, pp. 447-451
-
-
Rimm, E.B.1
Ascherio, A.2
Giovanucci, E.3
Speigelman, D.4
Stampfer, M.J.5
Willett, W.C.6
-
57
-
-
0043286293
-
Plant-based foods and prevention of cardiovascular disease: an overview
-
Hu, B. (2003) Plant-based foods and prevention of cardiovascular disease: an overview. American Journal of Clinical Nutrition, 78(Suppl.), 544S-551S.
-
(2003)
American Journal of Clinical Nutrition
, vol.78
, Issue.SUPPL.
-
-
Hu, B.1
-
58
-
-
0033530268
-
Fruit and vegetable intake in relation to risk of ischemic stroke
-
Joshipura, K.J., Ascherio, A., Manson, J.E., Stampfer, M.J., Rimm, E.B., Speizer, F.E., Hennekens, C.H., Spiegelman, D., Willett, W.C. (1999) Fruit and vegetable intake in relation to risk of ischemic stroke. Journal of the American Medical Association, 282, 1233-1239.
-
(1999)
Journal of the American Medical Association
, vol.282
, pp. 1233-1239
-
-
Joshipura, K.J.1
Ascherio, A.2
Manson, J.E.3
Stampfer, M.J.4
Rimm, E.B.5
Speizer, F.E.6
Hennekens, C.H.7
Spiegelman, D.8
Willett, W.C.9
-
59
-
-
33846849419
-
Protective mechanisms of the Mediterranean diet in obesity and type 2 diabetes
-
Schröder, H. (2007) Protective mechanisms of the Mediterranean diet in obesity and type 2 diabetes. Journal of Nutritional Biochemistry, 18, 149-160.
-
(2007)
Journal of Nutritional Biochemistry
, vol.18
, pp. 149-160
-
-
Schröder, H.1
-
60
-
-
0035710329
-
Fruit and vegetable consumption and diabetes mellitus incidence among U.S. adults
-
Ford, E.S. & Mokdad, A.H. (2001) Fruit and vegetable consumption and diabetes mellitus incidence among U.S. adults. Preventive Medicine, 32, 33-39.
-
(2001)
Preventive Medicine
, vol.32
, pp. 33-39
-
-
Ford, E.S.1
Mokdad, A.H.2
-
61
-
-
0026343566
-
Nutrient intakes and blood pressure in normotensive males
-
Ascherio, A., Stamper, M.J., Colditz, G.A., Willett, W.C. & McKinlay, J. (1991) Nutrient intakes and blood pressure in normotensive males. International Journal of Epidemiology, 20, 886-891.
-
(1991)
International Journal of Epidemiology
, vol.20
, pp. 886-891
-
-
Ascherio, A.1
Stamper, M.J.2
Colditz, G.A.3
Willett, W.C.4
McKinlay, J.5
-
62
-
-
0037804861
-
Diet, Nutrition and the Prevention of Chronic Disease
-
WHO/FAO, WHO, Geneva, Switzerland
-
WHO/FAO (2003) Diet, Nutrition and the Prevention of Chronic Disease. Report of a Joint FAO/WHO Expert Consultation. WHO, Geneva, Switzerland.
-
(2003)
Report of a Joint FAO/WHO Expert Consultation
-
-
-
63
-
-
77958125689
-
Dietary dried plum increases bone mass in adult and aged male mice
-
Halloran, B.P., Wronski, T.J., VonHerzen, D.C., Chu, V., Xia, X., Pingel, J.E., Williams, A.A. & Smith, B. (2010) Dietary dried plum increases bone mass in adult and aged male mice. Journal of Nutrition, 140, 1781-1787.
-
(2010)
Journal of Nutrition
, vol.140
, pp. 1781-1787
-
-
Halloran, B.P.1
Wronski, T.J.2
VonHerzen, D.C.3
Chu, V.4
Xia, X.5
Pingel, J.E.6
Williams, A.A.7
Smith, B.8
-
64
-
-
60949111458
-
Viewpoint: dried plum, an emerging functional food that may effectively improve bone health
-
Hooshmand, S. & Arjmandi, B.H. (2009) Viewpoint: dried plum, an emerging functional food that may effectively improve bone health. Aging Research Reviews, 8, 122-127.
-
(2009)
Aging Research Reviews
, vol.8
, pp. 122-127
-
-
Hooshmand, S.1
Arjmandi, B.H.2
-
65
-
-
0027504187
-
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
-
Hertog, M.G.L., Feskens, E.J.M., Hollman, P.C.H., Katan, M.B. & Kromhout, D. (1993) Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet, 342, 1007-1011.
-
(1993)
Lancet
, vol.342
, pp. 1007-1011
-
-
Hertog, M.G.L.1
Feskens, E.J.M.2
Hollman, P.C.H.3
Katan, M.B.4
Kromhout, D.5
-
66
-
-
0029868401
-
Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study
-
Keli, S.O., Hertog, M.G., Feskens, E.J. & Kromhout, D. (1996) Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study. Archives of Internal Medicine, 156, 637-642.
-
(1996)
Archives of Internal Medicine
, vol.156
, pp. 637-642
-
-
Keli, S.O.1
Hertog, M.G.2
Feskens, E.J.3
Kromhout, D.4
-
67
-
-
12144255961
-
Flavonoids and cancer prevention: what is the evidence in humans?
-
Neuhouser, M.L. (2004) Flavonoids and cancer prevention: what is the evidence in humans? Pharmaceutical Biology, 42, 36-45.
-
(2004)
Pharmaceutical Biology
, vol.42
, pp. 36-45
-
-
Neuhouser, M.L.1
-
68
-
-
0001601781
-
Total antioxidant capacity of fruits
-
Wang, H., Cao, G., & Prior, R.L. (1996) Total antioxidant capacity of fruits. Journal of Agricultural and Food Chemistry, 44, 701-705.
-
(1996)
Journal of Agricultural and Food Chemistry
, vol.44
, pp. 701-705
-
-
Wang, H.1
Cao, G.2
Prior, R.L.3
-
69
-
-
0033859612
-
Flavonoids as antioxidants
-
Pietta, P.-G. (2000) Flavonoids as antioxidants. Journal of Natural Products, 63, 1035-1042.
-
(2000)
Journal of Natural Products
, vol.63
, pp. 1035-1042
-
-
Pietta, P.-G.1
-
70
-
-
0141595953
-
Effect of sun-dried raisins on bile acid excretion, intestinal transit time, and fecal weight: a dose response study
-
Spiller, G.A., Story, J.A., Lodics, T.A., Pollack, M., Monyan, S., Butterfield, G., Spiller,M. (2003) Effect of sun-dried raisins on bile acid excretion, intestinal transit time, and fecal weight: a dose response study. Journal of Medicinal Food, 6, 87-91.
-
(2003)
Journal of Medicinal Food
, vol.6
, pp. 87-91
-
-
Spiller, G.A.1
Story, J.A.2
Lodics, T.A.3
Pollack, M.4
Monyan, S.5
Butterfield, G.6
Spiller, M.7
-
71
-
-
79952263984
-
Randomised clinical trial: dried plums (prunes) vs. psyllium for constipation
-
Attaluri, A., Donahoe, R., Valestin, J., Brown, K. & Rao, S.S.C. (2011) Randomised clinical trial: dried plums (prunes) vs. psyllium for constipation. Alimentary Pharmacology & Therapeutics, 33, 822-828.
-
(2011)
Alimentary Pharmacology & Therapeutics
, vol.33
, pp. 822-828
-
-
Attaluri, A.1
Donahoe, R.2
Valestin, J.3
Brown, K.4
Rao, S.S.C.5
-
72
-
-
43449100682
-
Is boron nutritionally relevant?
-
Nielsen, F.H. (2008) Is boron nutritionally relevant? Nutrition Reviews, 66, 183-191. http://www.cnpp.usda.gov/dietaryguidelines.htm.
-
(2008)
Nutrition Reviews
, vol.66
, pp. 183-191
-
-
Nielsen, F.H.1
-
73
-
-
0026244731
-
Lack of correlation between food retention on the human dentition and consumer perception of food stickiness
-
Kashket, S., Van Houte, J., Lopez, L.R. & Stocks, S. (1991) Lack of correlation between food retention on the human dentition and consumer perception of food stickiness. Journal of Dental Research, 70, 1314-1319.
-
(1991)
Journal of Dental Research
, vol.70
, pp. 1314-1319
-
-
Kashket, S.1
Van Houte, J.2
Lopez, L.R.3
Stocks, S.4
-
74
-
-
53449099403
-
Antimicrobial constituents of Thomson seedless raisins (Vitis vinifera) against selected oral pathogens
-
Rivero-Cruz, J.F., Zhu, M., Kinghorn, A.D. & Wu, C.D (2008) Antimicrobial constituents of Thomson seedless raisins (Vitis vinifera) against selected oral pathogens. Phytochemistry Letters, 1, 151-154.
-
(2008)
Phytochemistry Letters
, vol.1
, pp. 151-154
-
-
Rivero-Cruz, J.F.1
Zhu, M.2
Kinghorn, A.D.3
Wu, C.D.4
-
75
-
-
69549139736
-
The effect of raisins-containing cereals on the PH of dental plaque in young children
-
Utreja, A., Lingström, P., Evans, C.A., Salzmann, L.B.&Wu, C.D. (2009) The effect of raisins-containing cereals on the PH of dental plaque in young children. Pediatic Dentistry, 31, 498-503.
-
(2009)
Pediatic Dentistry
, vol.31
, pp. 498-503
-
-
Utreja, A.1
Lingström, P.2
Evans, C.A.3
Salzmann, L.B.4
Wu, C.D.5
-
76
-
-
0037868113
-
Lifestyle modifications as a means to prevent and treat high blood pressure
-
Appel, L.J. (2003) Lifestyle modifications as a means to prevent and treat high blood pressure. Journal of the American Society of Nephrology, 14, S99-S102.
-
(2003)
Journal of the American Society of Nephrology
, vol.14
-
-
Appel, L.J.1
-
77
-
-
84886629334
-
Dried fruit consumption associated with reduced improved overweight or obesity in adults: NHANES, 1999-2004
-
Keast, D.R. & Jones, J.M. (2009) Dried fruit consumption associated with reduced improved overweight or obesity in adults: NHANES, 1999-2004. FASEB Journal, 23, LB511.
-
(2009)
FASEB Journal
, vol.23
-
-
Keast, D.R.1
Jones, J.M.2
-
78
-
-
57049087542
-
Raisins andwalking alter appetite hormones and plasma lipids by modifications in lipoprotein metabolism and up-regulation of the low-density lipoprotein receptor
-
Puglisi, M.J., Mutungi, G., Brun, P.J., McGrane, M.M., Labonte, C., Volek, J.S.&Fernandez, M.L. (2009) Raisins andwalking alter appetite hormones and plasma lipids by modifications in lipoprotein metabolism and up-regulation of the low-density lipoprotein receptor. Metabolism-Clinical and Experimental, 58, 120-128.
-
(2009)
Metabolism-Clinical and Experimental
, vol.58
, pp. 120-128
-
-
Puglisi, M.J.1
Mutungi, G.2
Brun, P.J.3
McGrane, M.M.4
Labonte, C.5
Volek, J.S.6
Fernandez, M.L.7
-
79
-
-
84887360089
-
Glycemic Index Databses: Sydney University's Glycemic Index Research Service (SUGIRS)
-
Glycemic Index Database, Published online at, last accessed May 28, 2011
-
Glycemic Index Database (2011) Glycemic Index Databses: Sydney University's Glycemic Index Research Service (SUGIRS). Published online at: http://www.glycemicindex.com/, last accessed May 28, 2011.
-
(2011)
-
-
-
80
-
-
0036282650
-
Glycemic Index of 3 varieties of dates
-
Miller, C.J., Dunn, E.V. & Hashim, I.B. (2002) Glycemic Index of 3 varieties of dates. Saudi Medical Journal, 23, 536-538.
-
(2002)
Saudi Medical Journal
, vol.23
, pp. 536-538
-
-
Miller, C.J.1
Dunn, E.V.2
Hashim, I.B.3
-
81
-
-
42949110127
-
Raisins are a low to moderate glycemic index food with a correspondingly low insulin index
-
Kim, Y., Hertzler, S.R., Byrne, H.K. & Mattern, C.O. (2008) Raisins are a low to moderate glycemic index food with a correspondingly low insulin index. Nutrition Research, 28, 304-308.
-
(2008)
Nutrition Research
, vol.28
, pp. 304-308
-
-
Kim, Y.1
Hertzler, S.R.2
Byrne, H.K.3
Mattern, C.O.4
-
82
-
-
84957947358
-
Glycemic and insulin response to raisins, grapes and bananas in college aged students
-
Anderson, J.A., Huth, H.A., Larson, M.M., Colby, A.J., Krieg, E.J., Golbach, L.P., Simon, K.A., Wasmundt, S.L., Malone, C.J. & Wilson, T. (2011) Glycemic and insulin response to raisins, grapes and bananas in college aged students. FASEB Journal, 25, 587.4.
-
(2011)
FASEB Journal
, vol.25
-
-
Anderson, J.A.1
Huth, H.A.2
Larson, M.M.3
Colby, A.J.4
Krieg, E.J.5
Golbach, L.P.6
Simon, K.A.7
Wasmundt, S.L.8
Malone, C.J.9
Wilson, T.10
-
83
-
-
84957944082
-
Glycemic response of type 2 diabetics to raisins
-
Anderson, J.A., Andersen, K.F., Heimerman, R.A., Larson, M.M., Baker, S.E., Freeman, M.R., Carughi, A. & Wilson, T. (2011) Glycemic response of type 2 diabetics to raisins. FASEB Journal, 25, 587.5.
-
(2011)
FASEB Journal
, vol.25
-
-
Anderson, J.A.1
Andersen, K.F.2
Heimerman, R.A.3
Larson, M.M.4
Baker, S.E.5
Freeman, M.R.6
Carughi, A.7
Wilson, T.8
-
84
-
-
69549097608
-
Type 2 diabetes and glycemic response to grapes or grape products
-
Zunino, S.J. (2009) Type 2 diabetes and glycemic response to grapes or grape products. Journal of Nutrition, 139(Suppl.), 1794S-8000S.
-
(2009)
Journal of Nutrition
, vol.139
, Issue.SUPPL.
-
-
Zunino, S.J.1
-
85
-
-
0142120181
-
Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine
-
Johnston, K.L., Clifford, M.N. & Morgan, L.M. (2003) Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine. American Journal of Clinical Nutrition, 78, 728-733.
-
(2003)
American Journal of Clinical Nutrition
, vol.78
, pp. 728-733
-
-
Johnston, K.L.1
Clifford, M.N.2
Morgan, L.M.3
-
86
-
-
0037989003
-
The glycemic index: importance of dietary fibre and other food properties
-
Björck, I. & Elmståhl, H.L. (2003) The glycemic index: importance of dietary fibre and other food properties. Proceedings of the Nutrition Society, 62, 201-206.
-
(2003)
Proceedings of the Nutrition Society
, vol.62
, pp. 201-206
-
-
Björck, I.1
Elmståhl, H.L.2
-
87
-
-
77951457610
-
Carbohydrate-rich foods: glycemic indices and the effect of constituent macronutrients
-
Widanagamage, R.D., Ekanayake, S. &Welihinda, J. (2009) Carbohydrate-rich foods: glycemic indices and the effect of constituent macronutrients. International Journal of Food Science and Nutrition, 60, 215-223.
-
(2009)
International Journal of Food Science and Nutrition
, vol.60
, pp. 215-223
-
-
Widanagamage, R.D.1
Ekanayake, S.2
Welihinda, J.3
-
88
-
-
79960222401
-
Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004
-
Keast, D.R., O'Neil, C.E. & Jones, J.M. (2011) Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004. Nutrition Research, 31, 460-467.
-
(2011)
Nutrition Research
, vol.31
, pp. 460-467
-
-
Keast, D.R.1
O'Neil, C.E.2
Jones, J.M.3
-
89
-
-
84887387555
-
Specialty Dried Fruits
-
Meduri Farm Inc, Published online at, last accessed July 18, 2011
-
Meduri Farm Inc. (2011) Specialty Dried Fruits. Published online at: http://www.medurifarms.com, last accessed July 18, 2011.
-
(2011)
-
-
-
90
-
-
84355161877
-
Dietary Guidelines for Americans
-
USDA, Published online at, last accessed June 1, 2011
-
USDA (2010) Dietary Guidelines for Americans. Published online at: http://www.cnpp.usda.gov/dietaryguidelines.htm, last accessed June 1, 2011.
-
(2010)
-
-
-
91
-
-
84873156101
-
Food Based Dietary Guidelines
-
FAO, Published online at, last accessed June 1, 2011
-
FAO (2011) Food Based Dietary Guidelines. Published online at: http://www.fao.org/ag/humannutrition/nutritioneducation/fbdg/en, last accessed June 1, 2011.
-
(2011)
-
-
|