Assessing phytoestrogen exposure in epidemiologic studies: Development of a database (United States)

Cancer Causes and Control

Volumn 11, Issue 4, 2000, Pages 289-298

  Horn Ross, Pamela L ^a   Barnes, Stephen ^b   Lee, Marion ^a,c   Coward, Lori ^b   Mandel, J Elizabeth ^a   Koo, Jocelyn ^a   John, Esther M ^a   Smith, Michelle ^b  

^a NORTHERN CALIFORNIA CANCER CENTER   (United States)

^b UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Coumestrol; Isoflavones; Lignans; Nutrient database; Phytoestrogens; Soy

Indexed keywords

BIOCHANIN A; COUMESTROL; DAIDZEIN; FORMONONETIN; GENISTEIN; ISOFLAVONE; LIGNAN; MATAIRESINOL; PHYTOESTROGEN; SECOISOLARICIRESINOL; SOYBEAN PROTEIN;

ADULT; AGED; ARTICLE; CANCER RISK; DATA BASE; DIET; FEMALE; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; MAJOR CLINICAL STUDY; MASS SPECTROMETRY; NORMAL HUMAN; PRIORITY JOURNAL; VEGETABLE;

ADULT; AGED; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DATABASES, FACTUAL; EPIDEMIOLOGIC STUDIES; ESTROGENS, NON-STEROIDAL; FEMALE; FOOD; FOOD ANALYSIS; FOOD PREFERENCES; HUMANS; ISOFLAVONES; MASS SPECTROMETRY; MIDDLE AGED; NEOPLASMS; PHYTOESTROGENS; PLANT PREPARATIONS; PLANTS, EDIBLE; QUESTIONNAIRES; UNITED STATES;

EID: 0034057465     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008995606699     Document Type: Article

References (22)

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