Antioxidant properties of raisins (Vitis vinifera L.)

Journal of Medicinal Food

Volumn 12, Issue 6, 2009, Pages 1302-1309

  Kaliora, Andriana C ^a   Kountouri, Aggeliki M ^a   Karathanos, Vaios T ^a  

^a HAROKOPIO UNIVERSITY   (Greece)

Author keywords

Currants; Cytotoxicity radical scavenging; Oxidized glutathione; Oxidized low density lipoprotein; Polyphenols; Total glutathione

Indexed keywords

ANTIOXIDANT; GLUTAMATE CYSTEINE LIGASE; GLUTATHIONE; GLUTATHIONE DISULFIDE; LOW DENSITY LIPOPROTEIN; METHANOL; POLYPHENOL DERIVATIVE; SCAVENGER; TERT BUTYL HYDROPEROXIDE; VITIS VINIFERA EXTRACT;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; CELL LEVEL; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORRELATION ANALYSIS; CYTOPATHOGENIC EFFECT; DRUG ISOLATION; DRUG MECHANISM; ENZYME INDUCTION; FLUORESCENCE MICROSCOPY; GRAPE; HUMAN; NONHUMAN; OXIDATION; OXIDATIVE STRESS; PERIPHERAL BLOOD MONONUCLEAR CELL; PRIORITY JOURNAL;

ANTIOXIDANTS; CELL SURVIVAL; CELLS, CULTURED; FLAVONOIDS; FREE RADICAL SCAVENGERS; GLUTATHIONE DISULFIDE; HUMANS; LEUKOCYTES, MONONUCLEAR; PHENOLS; PLANT EXTRACTS; VITIS;

VITACEAE; VITIS VINIFERA;

EID: 74349091452     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2008.0227     Document Type: Article

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