Carbohydrate-rich foods: Glycaemic indices and the effect of constituent macronutrients

International Journal of Food Sciences and Nutrition

Volumn 60, Issue SUPPL.4, 2009, Pages 215-223

  Widanagamage, Rahal D ^a   Ekanayake, Sagarika ^a   Welihinda, Jayantha ^b  

^a UNIVERSITY OF SRI JAYEWARDENEPURA   (Sri Lanka)

^b UNIVERSITY OF COLOMBO   (Sri Lanka)

Author keywords

Breakfast meals; Dietary fibre; Fat; Glycaemic index; Protein

Indexed keywords

ADULT; ARTICLE; BLOOD; BREAD; CARBOHYDRATE DIET; CHEMISTRY; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COOKING; CROSSOVER PROCEDURE; DIET; DIET THERAPY; DIETARY FIBER; FEMALE; FLOUR; FOOD ANALYSIS; FRUIT; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HYPERGLYCEMIA; MALE; METHODOLOGY; PLANT; PLANT SEED; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SOLUBILITY; SPECIES DIFFERENCE; SRI LANKA; TIME;

ADULT; BLOOD GLUCOSE; BREAD; COOKERY; CROSS-OVER STUDIES; DIET; DIETARY CARBOHYDRATES; DIETARY FIBER; DIETARY PROTEINS; FEMALE; FLOUR; FOOD ANALYSIS; FRUIT; GLYCEMIC INDEX; HUMANS; HYPERGLYCEMIA; MALE; PLANTS, EDIBLE; SEEDS; SOLUBILITY; SPECIES SPECIFICITY; SRI LANKA; TIME FACTORS; YOUNG ADULT;

ARTOCARPUS; ARTOCARPUS ALTILIS; ATTA; AUCHENORRHYNCHA; CICER ARIETINUM; ELEUSINE; ELEUSINE CORACANA; NYMPHAEA; NYMPHAEA LOTUS; TRITICUM AESTIVUM;

EID: 77951457610     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480902849195     Document Type: Article

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