Raisins are a low to moderate glycemic index food with a correspondingly low insulin index

Nutrition Research

Volumn 28, Issue 5, 2008, Pages 304-308

  Kim, Yeonsoo ^a   Hertzler, Steven R ^b   Byrne, Heidi K ^c   Mattern, Craig O ^c  

^a OHIO STATE UNIVERSITY   (United States)

^b ABBOTT LABORATORIES   (United States)

^c State University   (United States)

Author keywords

Athletes; Glycemic index; Human subject; Insulin index; Raisins; Sports nutrition

Indexed keywords

ADULT; AEROBIC EXERCISE; ARTICLE; BLOOD SAMPLING; BODY MASS; CARBOHYDRATE INTAKE; CONTROLLED STUDY; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; GRAPE; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; INSULIN SENSITIVITY; NORMAL HUMAN; PRIORITY JOURNAL;

ADULT; ANALYSIS OF VARIANCE; AREA UNDER CURVE; BLOOD GLUCOSE; DIETARY CARBOHYDRATES; EATING; EXERCISE; FRUIT; GLYCEMIC INDEX; HUMANS; HYPERGLYCEMIA; INSULIN; PREDIABETIC STATE; VITIS;

EID: 42949110127     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2008.02.015     Document Type: Article

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