메뉴 건너뛰기




Volumn 99, Issue 3, 1999, Pages 335-340

Daily boron intake from the American diet

Author keywords

[No Author keywords available]

Indexed keywords

BORON; TRACE ELEMENT;

EID: 0033043943     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(99)00085-1     Document Type: Article
Times cited : (109)

References (40)
  • 2
    • 0029788009 scopus 로고    scopus 로고
    • Deliberations and evaluations of the approaches, endpoints and paradigms for boron, chromium and fluoride dietary recommendations
    • Hunt CD, Stoecker BJ. Deliberations and evaluations of the approaches, endpoints and paradigms for boron, chromium and fluoride dietary recommendations. J Nutr. 1996;126(suppl):2441S-2451S.
    • (1996) J Nutr , vol.126 , Issue.SUPPL.
    • Hunt, C.D.1    Stoecker, B.J.2
  • 3
    • 0003673876 scopus 로고
    • Washington, DC: National Academy Press
    • Food and Nutrition Board. Recommended Dietary Allowances. 10th ed. Washington, DC: National Academy Press; 1989.
    • (1989) Recommended Dietary Allowances. 10th Ed.
  • 5
    • 0027436467 scopus 로고
    • Essential trace metals: New definitions based on new paradigms
    • Mertz W. Essential trace metals: new definitions based on new paradigms. Nutr Rev. 1993;51:287-295.
    • (1993) Nutr Rev , vol.51 , pp. 287-295
    • Mertz, W.1
  • 6
    • 0030423881 scopus 로고    scopus 로고
    • Evidence for the nutritional essentiality of boron
    • Nielsen FH. Evidence for the nutritional essentiality of boron. J Trace Element Exp Med. 1996;9:215-229.
    • (1996) J Trace Element Exp Med , vol.9 , pp. 215-229
    • Nielsen, F.H.1
  • 7
    • 0030430498 scopus 로고    scopus 로고
    • Biochemical effects of physiological amounts of dietary boron
    • Hunt CD. Biochemical effects of physiological amounts of dietary boron. J Trace Element Exp Med. 1996;9:185-213.
    • (1996) J Trace Element Exp Med , vol.9 , pp. 185-213
    • Hunt, C.D.1
  • 8
    • 0031051484 scopus 로고    scopus 로고
    • Metabolic responses of postmenopausal women to supplemental dietary boron and aluminum during usual and low magnesium intake: Boron, calcium, and magnesium absorption and retention and blood mineral concentrations
    • Hunt CD, Herbel JL, Nielsen FH. Metabolic responses of postmenopausal women to supplemental dietary boron and aluminum during usual and low magnesium intake: boron, calcium, and magnesium absorption and retention and blood mineral concentrations. Am J Clin Nutr. 1997;65:803-813.
    • (1997) Am J Clin Nutr , vol.65 , pp. 803-813
    • Hunt, C.D.1    Herbel, J.L.2    Nielsen, F.H.3
  • 10
    • 0032447817 scopus 로고    scopus 로고
    • The response of trout and zebra fish embryos to low and high boron concentrations is U shaped
    • Rowe RI, Bouzan C, Nabili S, Eckhert CD. The response of trout and zebra fish embryos to low and high boron concentrations is U shaped. Biol Trace Element Res. 1998;66:261-270.
    • (1998) Biol Trace Element Res , vol.66 , pp. 261-270
    • Rowe, R.I.1    Bouzan, C.2    Nabili, S.3    Eckhert, C.D.4
  • 11
    • 84871825069 scopus 로고    scopus 로고
    • Washington, DC: US Dept of Agriculture; 1986-1992. Agriculture Handbooks No. 8-1 through 8-21
    • Composition of Foods - Raw, Processed, Prepared. Washington, DC: US Dept of Agriculture; 1986-1992. Agriculture Handbooks No. 8-1 through 8-21.
    • Composition of Foods - Raw, Processed, Prepared
  • 12
    • 85030358193 scopus 로고
    • Release 7. Springfield, Va: National Technical Information Service; Machine-readable data sets, accession no. PB94-504552
    • US Dept of Agriculture. Nutrient Data Base for Individual Food Intake Surveys and Data Sets Used to Create It. Release 7. Springfield, Va: National Technical Information Service; 1994. Machine-readable data sets, accession no. PB94-504552.
    • (1994) Nutrient Data Base for Individual Food Intake Surveys and Data Sets Used to Create It
  • 14
    • 0025029274 scopus 로고
    • Determination of boron and lithium in diverse biological matrices using neutron activation-mass spectrometry (NA-MS)
    • Iyengar GV, Clarke WB, Downing RG. Determination of boron and lithium in diverse biological matrices using neutron activation-mass spectrometry (NA-MS). Fresenius J Anal Chem. 1990;338:562-566.
    • (1990) Fresenius J Anal Chem , vol.338 , pp. 562-566
    • Iyengar, G.V.1    Clarke, W.B.2    Downing, R.G.3
  • 15
  • 16
    • 0000794842 scopus 로고
    • Lithium, boron, and nitrogen in 1-day composites and a mixed-diet standard
    • Clarke WB, Gibson R. Lithium, boron, and nitrogen in 1-day composites and a mixed-diet standard. J Food Compos Anal. 1988;1:209-220.
    • (1988) J Food Compos Anal , vol.1 , pp. 209-220
    • Clarke, W.B.1    Gibson, R.2
  • 26
    • 0014780247 scopus 로고
    • Inorganic elements in foods used in hospital menus
    • Gormican A. Inorganic elements in foods used in hospital menus. J Am Diet Assoc. 1970;56:397-403.
    • (1970) J Am Diet Assoc , vol.56 , pp. 397-403
    • Gormican, A.1
  • 27
    • 0025906790 scopus 로고
    • Concentration of boron and other elements in human foods and personal-care products
    • Hunt CD, Shuler T, Mullen L. Concentration of boron and other elements in human foods and personal-care products. J Am Diet Assoc. 1991;91:558-568.
    • (1991) J Am Diet Assoc , vol.91 , pp. 558-568
    • Hunt, C.D.1    Shuler, T.2    Mullen, L.3
  • 28
    • 0002957198 scopus 로고
    • Mineral element composition of Finnish foods, VI: Fish and fish products
    • Nuurtamo M, Varo P, Saari E, Koivistoinen P. Mineral element composition of Finnish foods, VI: fish and fish products. Acta Agric Scand. 1980;22(suppl):78-87.
    • (1980) Acta Agric Scand , vol.22 , Issue.SUPPL. , pp. 78-87
    • Nuurtamo, M.1    Varo, P.2    Saari, E.3    Koivistoinen, P.4
  • 29
    • 0002957194 scopus 로고
    • Mineral element composition of Finnish foods, V: Meat and meat products
    • Nuurtamo M, Varo P, Saari E, Koivistoinen P. Mineral element composition of Finnish foods, V: meat and meat products. Acta Agric Scand. 1980;22(suppl):58-76.
    • (1980) Acta Agric Scand , vol.22 , Issue.SUPPL. , pp. 58-76
    • Nuurtamo, M.1    Varo, P.2    Saari, E.3    Koivistoinen, P.4
  • 30
    • 0002957189 scopus 로고
    • Mineral element composition of Finnish foods, VII: Potato, vegetables, fruits, berries, nuts, and mushrooms
    • Varo P, Lahelma O, Nuurtamo M, Saari E, Koivistoinen P. Mineral element composition of Finnish foods, VII: potato, vegetables, fruits, berries, nuts, and mushrooms. Acta Agric Scand. 1980;22(suppl):90-113.
    • (1980) Acta Agric Scand , vol.22 , Issue.SUPPL. , pp. 90-113
    • Varo, P.1    Lahelma, O.2    Nuurtamo, M.3    Saari, E.4    Koivistoinen, P.5
  • 31
    • 0001742052 scopus 로고
    • Mineral element composition of Finnish foods, IX: Beverages, confections, sugar, and condiments
    • Varo P, Nuurtamo M, Saari E, Koivistoinen P. Mineral element composition of Finnish foods, IX: beverages, confections, sugar, and condiments. Acta Agric Scand. 1980;22(suppl):128-139.
    • (1980) Acta Agric Scand , vol.22 , Issue.SUPPL. , pp. 128-139
    • Varo, P.1    Nuurtamo, M.2    Saari, E.3    Koivistoinen, P.4
  • 32
    • 0002957190 scopus 로고
    • Mineral element composition of Finnish foods, IV: Flours and bakery products
    • Varo P, Nuurtamo M, Saari E, Koivistoinen P. Mineral element composition of Finnish foods, IV: flours and bakery products. Acta Agric Scand. 1980;22(suppl):38-55.
    • (1980) Acta Agric Scand , vol.22 , Issue.SUPPL. , pp. 38-55
    • Varo, P.1    Nuurtamo, M.2    Saari, E.3    Koivistoinen, P.4
  • 33
    • 0000519199 scopus 로고
    • Mineral element composition of Finnish foods, VIII: Dairy products, eggs and margarine
    • Varo P, Nuurtamo M, Saari E, Koivistoinen P. Mineral element composition of Finnish foods, VIII: dairy products, eggs and margarine. Acta Agric Scand. 1980;22(suppl):115-126.
    • (1980) Acta Agric Scand , vol.22 , Issue.SUPPL. , pp. 115-126
    • Varo, P.1    Nuurtamo, M.2    Saari, E.3    Koivistoinen, P.4
  • 34
    • 0015801186 scopus 로고
    • Abundance of the chemical elements in man's diet and possible relations with environmental factors
    • Hamilton EI, Minski MJ. Abundance of the chemical elements in man's diet and possible relations with environmental factors. Sci Total Environ. 1972-73;1:375-394.
    • (1972) Sci Total Environ , vol.1 , pp. 375-394
    • Hamilton, E.I.1    Minski, M.J.2
  • 35
    • 4243325962 scopus 로고
    • Controle de la teneur en bore des vins naturels de la province de Pavie, Italie
    • Bionda, G. Controle de la teneur en bore des vins naturels de la province de Pavie, Italie [Control of the quantity of boron in the natural wines of the province of Pavie, Italy]. Ann Falsif Fraudes. 1957;15-23.
    • (1957) Ann Falsif Fraudes , pp. 15-23
    • Bionda, G.1
  • 38
    • 0028274927 scopus 로고
    • Polarographic determination of trace boron in foods
    • Lu G, Li X, Deng Y. Polarographic determination of trace boron in foods. Food Chem. 1994;50:91-93.
    • (1994) Food Chem , vol.50 , pp. 91-93
    • Lu, G.1    Li, X.2    Deng, Y.3
  • 40
    • 0027460398 scopus 로고
    • The energy and nutrient intakes of different types of vegetarians: A case for supplements?
    • Draper A, Lewis J, Malhotra N, Wheeler E. The energy and nutrient intakes of different types of vegetarians: a case for supplements? Br J Nutr. 1993;69:3-19.
    • (1993) Br J Nutr , vol.69 , pp. 3-19
    • Draper, A.1    Lewis, J.2    Malhotra, N.3    Wheeler, E.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.