Antioxidant activity of prune (Prunus domestica L.) constituents and a new synergist

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 13, 2002, Pages 3708-3712

  Kayano, Shin Ichi ^a   Kikuzaki, Hiroe ^b   Fukutsuka, Naoko ^b   Mitani, Takahiko ^a   Nakatani, Nobuji ^b  

^a OSAKA CITY UNIVERSITY   (Japan)

^b Osaka Prefecture University   (Japan)

Author keywords

4 amino 4 carboxychroman 2 one; Caffeoylquinic acid isomers; Cynergist; HPLC; Oxygen radical absorbance capacity (ORAC); Prune (Prunus domestica L.)

Indexed keywords

4 AMINO 4 CARBOXYCHROMAN 2 ONE; 4-AMINO-4-CARBOXYCHROMAN-2-ONE; 4-COUMARIC ACID; ALCOHOL; ANTIOXIDANT; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CHROMAN DERIVATIVE; COUMARIC ACID; HEXANE; HYDROXYBENZOIC ACID DERIVATIVE; METHANOL; PARA COUMARIC ACID; PLANT EXTRACT; PROTOCATECHUIC ACID; PRUNUS EXTRACT; REACTIVE OXYGEN METABOLITE; TROLOX C; UNCLASSIFIED DRUG; VANILLIC ACID; WATER;

ABSORPTION; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CHEMISTRY; DRUG POTENTIATION; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT; PRUNUS; PRUNUS DOMESTICA; PURIFICATION; ISOLATION AND PURIFICATION;

PRUNUS; PRUNUS DOMESTICA;

ANTIOXIDANTS; CAFFEIC ACIDS; CHROMANS; COUMARIC ACIDS; DRUG SYNERGISM; ETHANOL; HEXANES; HYDROXYBENZOIC ACIDS; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; METHANOL; PLANT EXTRACTS; PRUNUS; REACTIVE OXYGEN SPECIES; VANILLIC ACID; WATER;

EID: 0037134636     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0200164     Document Type: Article

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