Black Aspergillus species in Australian vineyards: From soil to ochratoxin A in wine

Advances in Experimental Medicine and Biology

Volumn 571, Issue , 2005, Pages 153-171

  Leong, Su Lin L ^a,c,d   Hocking, Ailsa D ^a,d   Pitt, John I ^a,d   Kazi, Benozir A ^b,d   Emmett, Robert W ^b,d   Scott, Eileen S ^c,d  

^a CSIRO   (Australia)

^b DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^c UNIVERSITY OF ADELAIDE   (Australia)

^d Adelaide Laboratory   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

OCHRATOXIN;

ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS NIGER; ASPERGILLUS NIGRI; CONFERENCE PAPER; FUNGAL STRAIN; FUNGUS GROWTH; FUNGUS SPORE; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; SOIL; VINEYARD; WINE; WINE INDUSTRY; ARTICLE; AUSTRALIA; BIOSYNTHESIS; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGY; PHYSIOLOGY;

ASPERGILLUS;

ASPERGILLUS NIGER; AUSTRALIA; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; OCHRATOXINS; SOIL MICROBIOLOGY; SPORES, FUNGAL; VITIS; WINE;

EID: 33644816888     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

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