Influence of planococcus ficus on aspergillus section nigri and ochratoxin a incidence in vineyards from argentina

Letters in Applied Microbiology

Volumn 51, Issue 2, 2010, Pages 212-218

  Chiotta, M L ^a   Ponsone, M L ^a   Torres, A M ^a   Combina, M ^b   Chulze, S N ^a  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Argentinean vineyards; Aspergillus section Nigri; grapes; ochratoxin A; Planococcus ficus

Indexed keywords

BREWERIES; INSECT CONTROL; WINE;

ARGENTINA; CABERNET-SAUVIGNON; GRAPE VARIETY; HARVEST SEASON; OCHRATOXIN A; POTENTIAL RISKS; RED WINE; WINE PRODUCTION;

FRUITS;

OCHRATOXIN;

FUNGAL DISEASE; HARVESTING; INFECTIOUS DISEASE; INSECT; METABOLITE; PEST CONTROL; TOXIN; VINE; VINEYARD;

ARGENTINA; ARTICLE; ASPERGILLUS NIGER; NONHUMAN; PLANOCOCCUS (BACTERIUM); PLANOCOCCUS FICUS; VINEYARD; ANIMAL; ASPERGILLUS; BIOSYNTHESIS; GROWTH, DEVELOPMENT AND AGING; HEMIPTERA; INCIDENCE; MICROBIOLOGY; PARASITOLOGY; PLANT DISEASE; VITIS;

ARGENTINA;

ANIMALS; ARGENTINA; ASPERGILLUS; HEMIPTERA; INCIDENCE; OCHRATOXINS; PLANT DISEASES; VITIS;

EID: 77954503491     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2010.02884.x     Document Type: Article

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