Note: Effect of high hydrostatic pressure on extraction of flavonoids in propolis

Food Science and Technology International

Volumn 11, Issue 3, 2005, Pages 213-216

  Shouqin, Z ^a   Jim, X ^a   Changzheng, W ^a  

^a JILIN UNIVERSITY   (China)

Author keywords

Crysin; Extraction; Galangin; High hydrostatic pressure; Propolis

Indexed keywords

CELLS; ETHANOL; EXTRACTION; FOOD PRODUCTS; HYDROGEN BONDS; HYDROSTATIC PRESSURE; MOLECULAR STRUCTURE; MORPHOLOGY; PH EFFECTS; POLYETHYLENES; STERILIZATION (CLEANING); TEMPERATURE DISTRIBUTION;

CRYSIN; GALANGIN; HIGH HYDROSTATIC PRESSURE (HHP); PROPOLIS;

PIGMENTS;

EID: 21244436778     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/1082013205054420     Document Type: Article

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