Ultra-high pressure treatment effects on polysaccharides and lignins of longan fruit pericarp

Food Chemistry

Volumn 112, Issue 2, 2009, Pages 428-431

  Yang, Bao ^a   Jiang, Yueming ^a   Wang, Rui ^a   Zhao, Mouming ^b   Sun, Jian ^a  

^a SOUTH CHINA INSTITUTE OF BOTANY   (China)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Cellulose; Lignin; Longan; Polysaccharide

Indexed keywords

CELLULOSE; LIGNIN; POLYSACCHARIDE;

ARTICLE; CHEMICAL COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; OXIDATION;

DIMOCARPUS LONGAN;

EID: 47949132764     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.05.097     Document Type: Article

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