Antioxidant activity of ethanolic extracts of propolis by high hydrostatic pressure extraction

International Journal of Food Science and Technology

Volumn 42, Issue 11, 2007, Pages 1350-1356

  Xi, Jun ^a   Shouqin, Zhang ^b  

^a TSINGHUA UNIVERSITY   (China)

^b JILIN UNIVERSITY   (China)

Author keywords

Antioxidant activity; Extraction methods; Propolis

Indexed keywords

EID: 35448968912     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01339.x     Document Type: Article

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