Effects of high-hydrostatic pressure on ginsenoside concentrations in Korean red ginseng

Food Science and Biotechnology

Volumn 16, Issue 5, 2007, Pages 848-853

  Kim, Sun Ok ^a   Park, Chan Woong ^b   Moon, Sangyoung ^a   Lee, Hyun A ^a   Kim, Byongki ^c   Lee, Dong Un ^d   Lee, Jae Ho ^e   Park, Jiyong ^a  

^a Yonsei University   (South Korea)

^b AmorePacific Corporation   (South Korea)

^c Dankook University   (South Korea)

^d Korea Institute of Science and Technology   (South Korea)

^e Greenbiotech Company   (South Korea)

Author keywords

Ginsenoside concentration; High hydrostatic pressure (HHP); Korean red ginseng

Indexed keywords

PANAX GINSENG;

EID: 49649091321     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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