Combined effects of probiotic fermentation and highpressure extraction on the antioxidant, antimicrobial and antimutagenic activities of deodeok (Codonopsis lanceolata)

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 3, 2010, Pages 1719-1725

  He, Xinlong ^a   Kim, Seung Seop ^a   Park, Sung Jin ^b   Seong, Dong Ho ^c   Yoon, Won Byong ^a   Lee, Hyeon Yong ^a   Park, Dong Sik ^d   Ahn, Juhee ^a  

^a Kangwon National University   (South Korea)

^b Hallym College   (South Korea)

^c Yonsei University   (South Korea)

^d National Institute of Animal Science   (South Korea)

Author keywords

Antimicrobial; Antimutagenicity; Antioxidant; Codonopsis lanceolata; Deodeok; High pressure; Probiotic fermentation

Indexed keywords

ANTIINFECTIVE AGENT; ANTIMUTAGENIC AGENT; ANTIOXIDANT; PROBIOTIC AGENT;

ARTICLE; BIFIDOBACTERIUM; CHEMISTRY; CODONOPSIS; EVALUATION; FERMENTATION; FRACTIONATION; INSTRUMENTATION; ISOLATION AND PURIFICATION; LACTOBACILLUS; METABOLISM; METHODOLOGY; MICROBIOLOGY; PRESSURE;

ANTI-INFECTIVE AGENTS; ANTIMUTAGENIC AGENTS; ANTIOXIDANTS; BIFIDOBACTERIUM; CHEMICAL FRACTIONATION; CODONOPSIS; FERMENTATION; LACTOBACILLUS; PRESSURE; PROBIOTICS;

BIFIDOBACTERIUM LONGUM; CODONOPSIS; CODONOPSIS LANCEOLATA; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS RHAMNOSUS; LANCEOLATA; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; SHIGELLA BOYDII; STAPHYLOCOCCUS AUREUS;

EID: 76449122377     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903493b     Document Type: Article

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