Optimization of ultrahigh pressure extraction of momordicosides from bitter melon

International Journal of Food Engineering

Volumn 6, Issue 6, 2010, Pages

  Ji, Hongfang ^a   Zhang, Lingwen ^a   Li, Jian ^a   Yang, Mingduo ^a   Liu, Xin ^a  

^a HARBIN UNIVERSITY OF COMMERCE   (China)

Author keywords

bitter melon; momordicosides; response surface methodology; ultrahigh pressure extraction

Indexed keywords

BITTER MELON; DRY WEIGHT; ETHANOL CONCENTRATIONS; EXTRACTION PRESSURE; EXTRACTION TIME; FRESH FRUITS; INDEPENDENT PARAMETERS; MOMORDICOSIDES; OPTIMAL CONDITIONS; REFLUX EXTRACTION; RESPONSE SURFACE METHODOLOGY; SECOND-ORDER POLYNOMIAL; ULTRAHIGH PRESSURE; ULTRAHIGH PRESSURE EXTRACTION;

ETHANOL; OPTIMIZATION; ORGANIC SOLVENTS; PRESSURE EFFECTS; SURFACE PROPERTIES;

SOLVENT EXTRACTION;

CUCUMIS; MOMORDICA CHARANTIA;

EID: 78649886064     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1962     Document Type: Article

References (25)

1. Ahmed J. and Ramaswamy H. S. (2006): High pressure processing of fruits and vegetables. Stewart Postharvest Review, 1:1-10.
2. Atkinson A. C. and Donev A. N. (1992): Optimum experimental designs. Oxford University Press, New York: 132-189.
3. Beloin N., Gbeassor M., Akpagana K., Hudson J., Soussa K. D., Koumaglo K. and Arnason J. T. (2005): Ethnomedicinal uses of Momordica charantia (Cucurbitaceae) in Togo and relation to its phytochemistry and biological activity. Journal of Ethnopharmacology, 96:49-55.
4. Box G. E. P. and Wilson K. G. (1951): On the experimental attainment of optimum conditions. Journal of the Royal Statistical Society Series B-Statistical Methodology, 13:1-45.
5. Chen R. Z., Meng F. L., Zhang S. Q. and Liu Z. Q. (2009): Effects of ultrahigh pressure extraction conditions on yields and antioxidant activity of ginsenoside from ginseng. Separation and Purification Technology, 66:340-346.
6. Chen X., Yu H. N., Tang D. S., Hong J. and Shen S. R. (2004): Assay study on rapid separation and purification of saponin extraction from Momordica charantia L. Food Science, 25:114-117.
7. Corrales M., Toepfl S., Butz P., Knorr D. and Tauscher B. (2008): Extraction of anthocyanins from grape by-products assisted by ultrasonic, high hydrostatic pressure or pulsed electric fields: A comparison. Innovative Food Science & Emerging Technology, 9:85-91.
8. Corrales M., Garcia A. F., Butz P. and Tauscher B. (2008): Extraction of anthocyanins from grape skin assisted by high hydrostatic pressure. Journal of Food Engineering, 90:415-421.
9. Harinantenaina L., Tanaka M., Takaoka S., Oda M., Mogami O., Uchida M. and Asakawa Y. (2006): Momordica charantia constituents and antidiabetic screening of the isolated major compounds. Chemical and Pharmaceutical Bulletin, 54:1017-1021.
10. Li J., Zhang L. W., Huang Y., Chen S. J. and Liu X. (2007): Study on lowering blood glucose and anti-oxidation of total momordicosides. Food Science, 28:518-520.
11. Li J., Zhang L. W., Liu N. and Yan D. N. (2005): Extraction technology of total saponins from bitter melon. Science and Technology of Food Industry, 26:117-119.
12. Li Q. Y., Liang H., Chen H. B., Wang B. and Zhao Y. (2007): A new cucurbitane triterpenoid from Momordica charantia. Chinese Chemical Letter, 18:843-845.
13. Liu Y., Ali Z. and Khan I. A. (2008): Cucurbitane-type triterpene glycosides from the fruits of Momordica charantia. Planta Medica, 74:1291-1294.
14. Murakami T., Emoto A., Matsuda H. and Yoshikawa M. (2001): Medicinal foodstuffs. XXI. structures of new cucurbitane-type triterpene glycosides, goyaglycosides-a,-b,-c,-d,-e,-f,-g, and-h, and new oleanane-type triterpene saponins, goyasaponins I, II, and III, from the fresh fruit of Japanese Momordica charantia L. Chemical and Pharmaceutical Bulletin, 49:54-63.
15. Nhiem N. X., Kiem P. V., Minh C. V., Ban N. K., Cuong N. X., Ha L. M., Tai B. H., Quang T. H., Tung N. H. and Kim Y. H. (2010): Cucurbitane-type triterpene glycosides from the fruits of Momordica charantia. Magnetic Resonance in Chemistry, 48:392-396.
16. 2, G, I, K and L, novel cucurbitacins in the fruits of Momordica charantia L. Tetrahedron Letters, 23:77-80.
17. Okabe H., Miyahara Y., Yamauchi T., Miyahara K. and Kawasaki T. (1980): Studies on the constituents of Momordica charantia L.: I. Isolation and characterization of momordicosides A and B, glycosides of a pentahydroxycucurbitane triterpene. Chemical and Pharmaceutical Bulletin, 28:2753-2762.
18. San M. M. E., Jaime F. M. R., Martinez B. F. and Martinez M. J. L. (2003): Selective nixtamalization of fractions of maize grain (Zea mays L.) and their use in the preparation of instant tortilla fours analyzed using response surface methodology. Cereal Chemistry, 80:13-19.
19. Tan M. J., Ye J. M., Turner N., Hohnen B. C., Ke C. Q., Tang C. P., Chen T., Weiss H. C., Gesing E. R., Rowland A., James D. E. and Ye Y. (2008): Antidiabetic activities of triterpenoids isolated from bitter melon associated with activation of the AMPK pathway. Chemistry & Biology, 15:263-273.
20. Yang Z. G, Shi W. Z., Shen Z. G., Zhang Y. P. and Li M. (2009): Effects of Momordica charantia L. saponins on blood lipids in rats. Food Science, 30:307-308.
21. Yang Z. G, Shi W. Z., Shen Z. G., Zhang Y. P., Li M. and Yang J. (2010): Preventive effect of Momordica charantia L. saponins on osteoporosis in ovariectomized rats. Food Science, 31:272-275.
22. Zhang P. P., Liu J. F., Zhen R. Y. and Wang C. L. (2007): Acute toxicity and hypoglycemic activity of pure Momordicosides in Diabetic Rats. Acta Nutrimenta Sinica, 29:304-305.
23. Zhang S. Q., Zhu J. J. and Wang C. Z. (2004): Novel high pressure extraction technology. International Journal of Pharmaceutics, 278:471-474.
24. Zhang S. Q., Xi J. and Wang C. Z. (2005): Effect of high hydrostatic pressure on extraction of flavonoids in propolis. Food Science and Technology International, 11:213-216.
25. Zhang S. Q., Chen R. Z. and Wang C. Z. (2007): Experiment study on ultrahigh pressure extraction of ginsenosides. Journal of Food Engineering, 79:1-5.