Sensory and biochemical aspects of quality of whole bigeye tuna (Thunnus obesus) during bulk storage in controlled atmospheres

Food Chemistry

Volumn 89, Issue 3, 2005, Pages 347-354

  Ruiz Capillas, Claudia ^a   Moral, Antonio ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Biogenic amines; Controlled atmosphere storage; Quality; Scombroid poisoning; Tuna

Indexed keywords

AGMATINE; BIOGENIC AMINE; CADAVERINE; CARBON DIOXIDE; HISTAMINE; NITROGEN; OXYGEN; TRIMETHYLAMINE; TYRAMINE;

ARTICLE; BIOCHEMISTRY; CONCENTRATION (PARAMETERS); CONTROLLED ATMOSPHERE; EVALUATION; FISH; GAS; PH; QUALITY CONTROL; SCORING SYSTEM; STORAGE; THUNNUS OBESUS; TUNA; VOLATILIZATION;

SCOMBRIDAE GEN. SP.; THUNNUS; THUNNUS OBESUS;

EID: 4444247282     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.02.041     Document Type: Article

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