Effect of vacuum and modified atmosphere packaging on the shelf-life of liquid-smoked swordfish (Xiphias gladius) slices

Journal of Food Science

Volumn 70, Issue 5, 2005, Pages

  Muratore, Giuseppe ^a   Licciardello, Fabio ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

Liquid smoke; Modified atmosphere; Shelf life; Swordfish; Vacuum

Indexed keywords

XIPHIAS GLADIUS;

EID: 21644473626     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb09967.x     Document Type: Article

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