Characterization of volatile compounds in chilled cod (Gadus morhua) fillets by gas chromatography and detection of quality indicators by an electronic nose

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 26, 2005, Pages 10140-10147

  Olafsdottir, Gudrun ^a   Jonsdottir, Rosa ^a   Lauzon, Hélène L ^a   Luten, Joop ^b   Kristbergsson, Kristberg ^c  

^a Icelandic Fisheries Laboratories   (Iceland)

^b NORWEGIAN INSTITUTE OF FISHERIES AND AQUACULTURE RESEARCH   (Norway)

^c UNIVERSITY OF ICELAND   (Iceland)

Author keywords

Cod fillets; Electronic nose; Gas chromatography; Quality indicators; SSO; Volatile compounds

Indexed keywords

FAT;

ANIMAL; ARTICLE; ELECTROCHEMISTRY; FISH; FOOD PRESERVATION; GAS CHROMATOGRAPHY; MEAT; ODOR; PH; PHYSIOLOGY;

ANIMALS; CHROMATOGRAPHY, GAS; ELECTROCHEMISTRY; FATS; FISHES; FOOD PRESERVATION; HYDROGEN-ION CONCENTRATION; MEAT; ODORS;

BACTERIA (MICROORGANISMS); GADUS MORHUA; PHOTOBACTERIUM PHOSPHOREUM;

EID: 30544434710     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0517804     Document Type: Article

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