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Volumn 78, Issue 8, 2001, Pages 857-862

Damage detection in horse mackerel (Trachurus trachurus) during chilled storage

Author keywords

Chilling; Damage; Fillets; Sensory and chemical analysis; Underutilized fish; Whole fish

Indexed keywords

AMINES; CHEMICAL ANALYSIS; COLD STORAGE; COMPOSITION; FOOD PRODUCTS; LIPIDS; NITROGEN; STATISTICAL METHODS;

EID: 0035414823     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-001-0355-3     Document Type: Article
Times cited : (43)

References (42)
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  • 21
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    • Direct determination of the thiobarbituric acid value in trichloracetic acid extracts of fish as a measure of oxidative rancidity
    • (1970) Fette Seifen Anstrichm. , vol.72 , pp. 1084-1087
    • Vyncke, W.1
  • 28
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    • Influence of storage time on lipid deterioration during cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) frozen storage
    • (1999) J. Sci. Food Agric. , vol.79 , pp. 1943-1948
    • Aubourg, S.1    Medina, I.2
  • 36
    • 0023708740 scopus 로고
    • Fluorescence formation from hydroperoxide of phosphatidylcholine with amino compound
    • (1988) Lipids , vol.23 , pp. 65-67
    • Iio, T.1    Yoden, K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.